At this lowkey sushi facility, chef and owner Shinji Muraki has managed the kitchen at his first location in Arlington since 1999, which accumulated a local cult. Fast lead by 2023, and the chef Muraki, born in Kyoto, is still behind the counter and makes sushi, but the shop is in a lighter, airy place on the measure. Ave moved with additional seating. The place offers a good selection of dishes, some of which Murakis Kansai roots such as the grilled grilled fish marinated in Saikyo Miso, which comes in Kyoto. However, leave space to try a few sushi a la carte, which Muraki yourself are carefully prepared.
