This month at Greater Boston Food and Drink: Takis-Battered Fish Tacos and “Adult Lunchles” in nature; Hyper-local meat with dry age with a view of the water; Two fascinating Cambridge Cafés; A lot of brand new best -of -boston winners for checking out; Our task list for summer cans with terraces, ice cream and sunshine in abundance; And someone feeds the Philettorenian travel route of local favorites. Summer is in full swing, and we have the latest part of our monthly guide to exciting newcomers and older places that have recently expanded or changed, as well as an insight into the upcoming openings. (Take a look at the guidelines of the last month.)
New restaurants that you can try this month
Last openings that you have to check out.
The block in Woods Hill has a large Magnolia wall painting of Blind Fox Art. / Highness photo
The block in Woods Hill
We celebrate the summer with lobster and ‘Ndjuja Pierogi with corn relish and cocktails that are infected with seasonal products. The Best of Boston winner Woods Hill Pier 4 has a new siblings and neighbors in the seaport and shows local procurement – including meat from the company’s own sibling farm in New Hampshire. The focus is on dry aging (with the meat cases in a simple view of a large community table) as well as a lot of sausage products and fascinating small plates.
300 Pier 4 BLVD., SeaPort District, Boston, 617-861-4269, Theblockatwoodshill.com.
It will be Jay’s Khaya
Fett Lila Ube adds most of the menu in this new Filipino café in the foundry in Cambridge, from UBE Matcha to Ube Rice Crispies. But also find other delicious delicacies such as banana (fried banana skewers), Lumpia (spring roll) and rice -fried rice.
101 Rogers St. (The Foundry), Cambridge, Instagram.com/ubekafe.
Mila’s. / Photo by Sobe Collective
Mila’s
With a band cutting agent planned for the 8th July, this nearby siblings for Dryft and Fine Line debut this month with daily offers. Find during the day and sit pizzas, small plates and more at night. And regardless of the hour there are many views on the water.
1 Gibson Way (Gibson Point), Revere, Milasrevere.com.
Korean garlic bread (milk buns with cream cheese, garlic and scalion-shiso herb linen) made of nine winters. / Photo by Mim on Roseway Photography
Nine winter
We were looking forward to the permanent version of the Korean-American bakery by Marissa Ferola and dreamed of Gochujang Citrus Sticky Buns, chocolate-makgeolli cake panes and peanut butter-chili cookies, not to mention coffee drinks that were built in the style of cocktails. But wait! There is also lunch: for example Gochujang Bolognese. Nine winter is now gently open – so take a look at social media for planning and menu updates when things improve.
292 Concord Ave., Huron Village, Cambridge, Neunwinters.com.
Park City. / Photo by Mike Diskin
Park City
Bring the children and dogs to this massive new restaurant, the bar and live music with a summer camp mood. The team Fat Baby and Loco Taqueria serves in this extensive place near Andrew Square Cocktails and Comfort Food, not to mention a packed event calendar.
383 Dorchester Ave., South Boston, Parkcitysouthie.com.
Toohot
Coincidentally, a sentence that we have spoken out every day has now been opened at the Harvard Square and offers Sichuan Cuisine (some of them pretty damn hot) by Noah Jiang, from Brocline’s popular Noah’s kitchen. On the opening menu: crispy chicken leg with chilli in the juices of the juh stylus; Castle with garlic chili sauce; Broken beef soup; Smoked crispy duck; And much more. Can’t you choose Try the chef’s tasting for 99 US dollars per person.
18 Eliot St. LG1, Harvard Square, Cambridge, 617-945-1206, toohot.kitchen.
Older restaurants that do new things
Special menus and extensions – time for a (re) visit.
Peppino’s “Adult Mango Lassi” with rum and triple sec. / Courtesy photo
Peppinos dosa
In cooperation with the Indian celebrity chef Ranveer Brar, a long-time friend of chef and co-owner Shingara “Peppino” Singh, the five-year restaurant has just undergone an extension and revision. Now there are two fully separate kitchens, a vegetarian and one that aims to worry about a broad customer, while she honors the previously all-vegetarian roots. On the menu: old favorites like Soy Chaap Biryani, new options such as Shrimp Jalfrezi, many dosa, fusion desserts like Chai Tiramisu, Boozy Mango Lassi and Indian whiskeys. Plus: a terrace.
434 Moody St., Waltham, 781-547-6099, Peppinosdosa.com.
Popup Bagels Seaport. / Photo by Rachel Leah Blumethal
Popup bagels
The chain based in New York, which sells hot, unpaid bags (minimum order: three), which it “grab and immerse” in Schmears (including seasonal specials such as pepperoncini fresh cheese or sugar corn butter), adds a new location in the Boston area in the monville meeting. The first constant local outpost made his debut in the seaport at the beginning of this year. The Harvard Square is on deck.
335 Artisan Way, Assembly Row, Somerville, popupbagels.com.
Salt & straw
A certain hike from Boston from Boston, but if you go to Canobie Lake Park or other destinations in New Hampshire this summer, you should see this growing location of the ice chain in New England. The Scoop Shop is now open in the Tuscan Village and has innovative flavors such as birthday cakes and blackberries, strawberry-pretzel salad and goat cheese Marionberry Habanero on monthly changing menus as well as core favorites such as salted, painted, chocolate biscuits and strawberry honey honey-to-honey.
400 Artisan Drive Suite #1000 (Tuscan Village), Salem, New Hampshire, 603-212-3871, Salandstraw.com.
A dessert from the Special Lemon Festival menu from Dream in July 2025. / With the kind permission of photo
Dream
We will go to Woburn every day to Sognos delicious Neapolitan pizzas. Until pay attention to other specials that were inspired all year round by the food festivals of other Italian regions.
304 Cambridge Rd., Woburn, 781-625-1300, Sognoitalian.com.
Xi’an famous foods
Well, it took a long time: New York’s famous foods, which are best known for its spicy, handmade Bang Biang noodles, has spoken to Boston since 2012. Every few years, rumors gave up again that it would actually happen. And now it has! It is only Takeout/Delivery, only for the time being from a Roxbury Ghost Kitchen area, but an actual shop front is in the works that will be reported later this year – in the inner city crossing, followed by more expansion throughout the region.
94 Shirley St. unit K107, Roxbury, Boston, Xianfoods.com.
Look ahead
Here are a few places that we will keep in mind and open up immediately.
South shop
This opening is so close that we can almost try the “Fedora” sauce – Bottega Fiorentina from Brocline, a cozy Italian restaurant and market, is expanded every day with pasta, panini, gelato (new in this place) and more to Southie. I cannot say that we do not agree with this “#Pastaislife” promotional signage. (If you are waiting for the opening, read our recently updated GELATO summary for other local options.)
645 E. 2nd St., South Boston, Eatbottega.com.
Daily provisions
Cruller Alert: The daily provisions from the Union Square Hospitality Group, founded by the Danny Meyer-founded Hospitality Group, will arrive in Cambridge in the coming weeks (followed by a SeaPort location in the course of this year). The Harvard Square location of the all-day neighborhood point is almost finished, and fans of the NYC locations rave about these crawlers, which are available in aromas such as Maple or a seasonal strawberry lemonade. But there is much more to eat, from hearty sandwiches and salads to roast -chicken dinner.
1 Brattle Sq., Harvard Square, Cambridge, DailyProvisions.co.
Treasure
This restaurant and the bar open a constantly changing cocktaille list in a few weeks and dimulated-in one person-a loyal homage to Suan La Chow Show, the spicy Sichuan-Wonton dish who was loved in the previous restaurant in this place Mary Chung. The industry is taking place after the endeavor – Brian Callahan and Zimu Chen – a boring Boston restaurant by Big Heart Hospitality Group (Orfano etc.) to Coje (Coquette etc.) and the chef Mark O’Leary at JM Curley and Shojo.
464 Massachusetts Ave., Central Square, Cambridge, Darlingcambridge.com.
The Salzmarsch winery
At first it is not a winery: the name of this scitate restaurant, which is opened immediately, nods to a book by the grandfather of chief owner Douglas Rodrigues’ grandfather, a mystery that deals with the salt yellow of the Scitate Hair. The New England Bistro, which has been subjected to Pembroke’s Osteria Vivo, is “a little old meeting”, as Rodrigues said before: “The idea was basically known when the restaurants, the scietate to scitatey know and love in the past -like Jamies Pub, the Barker Tavern, PJs Country House, Pier and a baby and a baby and a baby and a baby and a baby, and a baby. That in 205, in 205, like a look, like a search 44 -, a baby and a baby and a baby and a baby that was opened in 2025? [and] be able to cook everything, ”he wants.
17 New Driftway, Scitate, Instagram.com/theatesmarshwinery.
