This Greek-inspired tapas and wine emporium claims its rightful place among Boston’s top date night destinations — and it’s not just for the moody gray-and-blue decor. Meze, meze, meze! Charcuterie, cheese, dips and delightful small dishes like moussaka tartare, filet mignon, marinated squid, seared mussels and a daily rotisserie number make up the bulk of the festive list. Did we mention the tzatziki at the table? The dishes naturally call for matching wines, particularly Greek selections from Crete, Santorini, Ioannina and other breezy European locations.
Available for reservations
