This periodic column rounds off the closure of the restaurant in and around Boston. Make more news about closings in the Boston area here.
Do you know a closure of the restaurant that should be on the radar of Eater Boston? Make contact here.
Quincy – Acapulcos Mexican Family Restaurant & CantinaA casual Mexican restaurant in Quincy, which was part of the neighborhood for 18 years, has made a business this month. “It was an honor to be part of this community and we will bring these memories with them forever,” the team posted on Facebook. You are actively looking for a new room to move to Quincy and open it again. Acapulcos continues to operate seven other locations in Massachusetts and Connecticut. 1388 Hancock Street
Sea port + Lederviertel – coffee chain The pigeon Has left the city. Both the SeaPort shop open since the end of 2017 and the Leather District location, which has been open since mid-2016, are now permanently closed. Eater contacted the coffee company to get further information about the closures. 29 Northern Avenue; 745 Atlantic Avenue
Sea port – New England Seafood Restaurant Hook + linewhich offered a mixture of nostalgic coastal dishes with more modern, inventive plates that were closed in early January after one year. In the “thin line” of the profitability of the restaurant, the owner Tom Schlesinger-Guidelli said that the restaurant was ultimately not sustainable enough to keep the lights. He and his team continue to run the Waterfront Restaurant Alcove in the West End. 10 fan pier boulevard
South End – Southern French Restaurant MarseilleThe same team behind the French restaurants, Petit Robert Bistro in the South End and BatiFiFi on Kendall Square, as well as several PRB Boulangerie cafés, closed after 18 months. No reason was given for the closure. The owner Loic Le Garrec also closed the location of the PRB Boulangerie in Somerville this month to make room for Cafe Saint-Germain, an all-day café and a bar with later hours. 560 Harrison Avenue
Teele Square – it quits the time for Rudys Café“One of the last traces of the old Somerville”, as the Boston Globe puts it. The 43-year-old Tex-Mex favorite served on Sunday, January 19, his last Tacos and Bowls of Queso. However, there are already plans for what’s next: Dragon Pizza owner Charlie Redd takes over the room with business partners Doug Doug. Sherman and Bridget Zerner; Together, the three will reopen the room in spring as a new restaurant in the neighborhood called The Hollows. 248 Holland Street
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