All-American cuisine has long flourished in Boston’s finest restaurants – after all, it’s the birthplace of the American Revolution and a city truly proud of its history. But as the thriving education and technology sector here began to grapple with cultures from around the world, diversity began to flourish here too. Though lobster rolls, clam chowder, and steakhouses are still at the forefront, Boston has made its culinary advancement. Today, the city has evolved beyond traditional New England classics, offering everything from fine French to Asian street food and everything in between. Somehow the combination of these cuisines with New England foraging traditions and fresh seafood feels more “Boston” than ever. Here’s our snapshot of the best places to eat your way through this complex and world class city.