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25 Top Restaurants South of Boston

Joannie
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Boon Choo Thai Kitchen. / Photo by Heidi Finn

For the Great Suburban Restaurant Hunt, the cover story of our August 2026 issue, we headed south of Boston, exploring the countless excellent restaurants of the South Shore and nearby areas. We ate New England seafood in its many fried, baked, and steamed forms; we devoured bar pies; we cozied up in pubs. (We stayed within I-495 for the purpose of this particular exploration, but check out our Cape & Islands restaurant guides and a look at five iconic South Coast dishes for more south-of-Boston picks.)

See also:

Overhead view of Indian dishes, including grilled shrimp topped with rings of raw red onion, white rice, and naan.

Tandoori grilled shrimp and more at 1947 Norwood. / Photo by Rachel Leah Blumenthal

1947 Norwood

With the tagline “Truly Indian,” 1947 Norwood showcases a wide range of modern Indian fare—from street food like vada pav (fried potato dumplings on a soft roll) to dosa (including a hilariously long paper masala version) to Indo-Chinese dishes (Sichuan street noodles). The menu is huge, the flavors are big: You can’t go wrong. Do try the natu bombs, though—vegetable dumplings with a kick.

997 Boston Providence Hwy., Norwood, 781-269-5466, 1947.boston.

Alma Nove. / Courtesy photo

Alma Nove

Chef Paul Wahlberg (yes, that one) named it after his mother and her nine children. He cooks with wood—for the flavor, absolutely, but also the aroma. The cod cakes come with romesco and hot-and-sour eggplant sauce. The sweet potato gnocchi has broccoli rabe, roasted tomatoes, and pistachio-arugula pesto. Waterfront Hingham Shipyard, fire pit, and walls of glass: Bring someone you really like.

22 Shipyard Dr., Hingham, 781-749-3353, almanovehingham.com.

Khao soi at Boon Choo Thai Kitchen. / Photo by Rachel Leah Blumenthal

Boon Choo Thai Kitchen

Renu Bissanti started cooking Thai food out of her Sharon home during the pandemic, graduated to a beloved food truck, ran a restaurant in Norton, and eventually opened this bright, welcoming dining room back in her own town. Don’t miss the kana moo grob (a crispy pork-belly stir-fry) and the deeply flavored massaman curry with beef.

366 South Main St., Sharon, 781-806-5230, boonchoothaikitchen.com.

Byblos Restaurant

Belly dancers and beef kebabs are the name of the game at this 30-year-old Lebanese favorite. Come with a group, order a family-style platter—packed with dips, salads, meats, kibbe, grape leaves, and more—and get ready for a good time.

678 Washington St., Norwood, 781-762-8998, byblosrestaurant.com.

Cork + Table Kitchen and Bar

Seek out the Southern-inspired dishes on Cork + Table’s wide-ranging American menu: Carolina pimento dip with andouille, for example, or fried green tomatoes with bacon-onion jam, or Lowcountry shrimp and grits. A large wine list (hence the “cork”) adds to the hospitable experience.

23 Court St., Plymouth, 774-454-3683, corkandtableplymouth.com.

The Farmer’s Daughter

Brunch is everything at this farm-to-table favorite, which opened in North Easton in 2013 and later expanded to Sudbury. The signature French toast is a towering hunk of brioche bread pudding with cinnamon honey butter. Chicken and waffles fuse with a Benedict. Mimosas come in flights; a DIY bloody mary can be topped with slab bacon, lobster, and more. Good morning.

122 Main St., North Easton, 508-297-0286, thefarmersdaughtereaston.com.

Few & Far

Cambridge’s Forage is known for its elegant, locally sourced fare. That locavore ethos—and a love of natural wines—carries over to its more casual, more neighborhood-y Dedham Square sequel. You’ll come back again and again for crowd-pleasers like the burger, chicken Milanese, or Thursday fried chicken, but be sure to delve into beautifully seasonal small plates like an herby snap pea and strawberry salad with feta and cornbread croutons or seared halloumi with summer squashes and romesco.

566 High St., Dedham, 781-747-7142, fewandfardedham.com.

Gourmet Kitchen

Some dishes hew to the Haitian playbook (like griot—fried pork—and Haitian spaghetti); others are fun bits of fusion (jerk-chicken wontons, Caribbean chopped cheese). Either way, this Caribbean-American comfort spot from the folks behind Medford’s Neighborhood Kitchen delivers on flavor.

1179 N. Main St., Randolph, 617-588-6584.

Jake’s Seafood Restaurant and Fish Market

This seasonal Nantasket Beach stalwart is a classic for a reason: decades of showcasing the best of New England seafood. Come here for steamed mussels, haddock chowder, and fried seafood platters (which are gluten-free!)—not to mention water views. Or, buy your own provisions at the market to cook at home.

50 George Washington Blvd., Hull, 781-925-1024, jakesseafoods.com.

A green and white bowl holds noodles, crawfish, and salmon roe.

Lê Madeline’s Việt Cajun crawfish noodles: garlic noodles, basil-buttered crawfish, parmesan, salmon roe. / Photo by Rachel Leah Blumenthal

Lê Madeline

This modern Vietnamese restaurant—a revamp of phở mainstay Pho Linh—has been one of the most buzzed-about south-of-Boston spots since its late 2023 debut. It’s inflected with bits of New England and beyond, inspired by the Vietnamese American upbringings of the team, so be sure to try dishes like the lobster roll (currently served with ginger-scallion aioli, fried ginger, and tobiko) or the Việt Cajun crawfish noodles. There are flawless renditions of more classic dishes, too, such as shaking beef.

409 Hancock St., Quincy, 617-328-9600, lemadeline.com.

Levitate Backyard

If your ideal summer involves sipping margaritas and eating “surf fusion”—think: tacos, wood-fired pizzas, and dulce de leche churros—while catching live music at a laidback outdoor venue, this seasonal spot from surf-shop-turned-lifestyle-brand Levitate is the place for you. (The brand is also behind giant annual music festivals in the summer and fall, surf and skate camps, and more.)

1871 Ocean St., Marshfield, levitatebackyard.com.

Mae’s Sandwich Shop. / Courtesy photo

Mae’s Sandwich Shop

There are sandwich shops, and then there’s Mae’s—a tiny Ocean Bluff counter directly across from the Atlantic, where co-owners Eileen Price and Sam Kauff make everything in-house and treat sandwiches like an art form. The house-roasted beef with black-pepper mayo, cheddar, and slow-roasted shallots on sourdough focaccia is the one to get. Then fill the cooler and head to the beach.

563 Ocean St., Marshfield, 781-319-2726, maesmarshfield.com.

Mallebar Brasserie. / Courtesy photo

Mallebar Brasserie

The South Shore may be chock-full of seafood spots, but Mallebar makes the case for meals with a slightly French accent. Chef and co-owner Jim Casey once cooked alongside the grande dame Julia Child, and his Gallic-inspired menu feels like an homage. Case in point: crispy duck leg cassoulet and steak frites with a rich mushroom bordelaise that would make her proud.

15 Main St. Extension, Plymouth, 508-747-0471, mallebarbrasserie.com.

A duck dish at Northern Spy. / Courtesy photo

Northern Spy

Northern Spy sits inside Paul Revere’s 225-year-old copper mill, though its wood-fired menu feels far from old-fashioned. For six years, the bustling spot has brought elevated New England fare to Canton, from fried eggs in spicy lobster marinara for brunch to baked stuffed scrod for supper. Talk about style and substance.

4 Rolling Mill Way, Canton, 781-989-1850, northernspycanton.com.

Island Creek Raw Bar in Duxbury. / Photo by Emily Hagen

The Raw Bar and the Winsor House at Island Creek Oyster Farm

It can’t possibly get fresher than this: hyperlocal shellfish served right next to an iconic oyster farm. Check out the no-reservations raw bar for oysters, conservas, and light bites (indoors or, weather permitting, outdoors); and the cozy, nautical Winsor House for a proper sit-down dinner—how’s that for New England seafood?

The Raw Bar, 403 Washington St., Duxbury, 781-934-2012; the Winsor House, 390 Washington St., Duxbury, 781-934-0991; islandcreekoysters.com.

Two white bowls sit on a pale green tray, one featuring thick noodle rolls with fish balls and a swoosh of sriracha, the other with chopped cucumbers.

Rubato’s ji cheung fun (steamed rice rolls) with curry fish balls and a spicy cucumber salad. / Photo by Rachel Leah Blumenthal

Rubato

This petite, four-year-old Hong Kong-style café has been in the news a lot lately, thanks to chef-owner Laurence Louie’s victory over Bobby Flay and finalist status on Top Chef, not to mention a Chopped win a couple years back. But beyond the food TV stardom, Louie simply makes great food (we’re angling for the Michelin inspectors to take note): savory bowls of congee, dessert-like Hong Kong-style French toast, and sandwiches built on irresistible bolo baos—fluffy, buttery buns with a sweet, crunchy topping.

412 Hancock St., Quincy, 617-481-2049, rubato-food.com.

Salo Bar & Grill

This summer, everyone else discovered Cape Verde, thanks to the World Cup. Brockton’s Cape Verdean community—the largest of any U.S. city—already knew. Chef-owner Salo Afonseca grew up on the islands and moved here at 12 with a dream: bring the real flavors of Cape Verde to Brockton, no Boston drive required. Well done.

810 N. Montello St., Brockton, 774-428-2041, instagram.com/salobarandgrill.

Salt Marsh Winery. / Photo by Zoe Stoner

Salt Marsh Winery

First things first: This is a restaurant, not a winery, named for a mystery novel written by chef-owner Doug Rodrigues’s grandfather. And an excellent restaurant it is, a place where Rodrigues combines his Boston fine-dining chops (Clio and more) with classic New England fare—not to mention the best, albeit a bit nontraditional, French onion soup ever.

17 New Driftway, Scituate, 781-378-3814, thesaltmarshwinery.com.

Steel & Rye. / Photo by Little Outdoor Giants

Steel & Rye

Dough’s the word at this daytime café and nighttime dinner spot. The on-site bakery churns out beautiful artisanal breads—local-flour sourdoughs and more—and pretty pastries; dinner features tasty wood-fired pizzas and a darn good burger, among other seasonal fare. Also check out Two Pence Market, the team’s neighborhood food and coffee hub that opened summer 2026 in a former bank down the street.

95 Eliot St., Milton, 617-690-2787, steelandrye.com.

Stoked Wood Fired Pizza Co.

With food truck roots (and Best of Boston pizza), Stoked has built quite a following at its long-running brick-and-mortar locations in Brookline and Cambridge, following up with a 2025 Cohasset expansion. The pepperoni (crumbled, not sliced), drizzled with hot honey, is a must; General Tso’s wings and a handful of other not-pizza options seal the deal. Plus: a vegan menu nearly as large as the non-vegan menu. And pinball!

380 Chief Justice Cushing Hwy., Cohasset, 781-250-0030, stokedpizzaco.com.

Khao soi and sausage at the Thai Sunday Market at Wat Nawamintararachutis. / Photo by Rachel Leah Blumenthal

Thai Sunday Market at Wat Nawamintararachutis

From May to October, Raynham’s Buddhist temple and meditation center invites the public to a weekly market where vendors sell a dizzying array of Thai food. Steaming bowls of khao soi with chicken, fried meatballs, ultra-crispy pork belly, fiery papaya salad, plump sai krok Isan (fermented pork-and-rice sausages), little cups of coconut custard—how to choose? You’ll just have to come back next Sunday, and the next. Prepare to pay in cash or via Zelle, and grab a spot at one of the picnic tables to enjoy your feast.

382 S St. E, Raynham, 508-823-1800, facebook.com/thaisundaymarket.

The Tinker’s Son

Cozy inside, cozy outside, and frequently featuring live music, trivia, or other fun entertainment, the Tinker’s Son is the epitome of a neighborhood Irish pub. There’s truly something for everyone: a substantial kids’ menu for the little ones; late-night snacks and plenty of whiskey for the grownups. And a dinner menu with the classics (ale-battered fish and chips, featuring Scituate haddock, and shepherd’s pie) and more (Cajun burger, steak tips with Guinness barbecue sauce).

707 Main St., Norwell, 781-561-7361, thetinkersson.com.

Tosca

Date-night vibes abound at this white-tablecloth Italian restaurant, which opened over 30 years ago. (Restaurateur Ken Oringer was chef here in the early days before going on to open Clio, Uni, Toro, and other acclaimed Boston spots.) Fresh pasta shines in dishes such as spaghetti frutti di mare and rigatoni with boar Bolognese, and steak options are plentiful, including a beauty of a cut of American wagyu.

14 North St., Hingham, 781-740-0080, toscahingham.com.

Pickle pizza from Town Spa. / Photo by Rachel Leah Blumenthal

Town Spa

Since 1955, Town Spa has helped set the bar for South Shore bar pizza. Order your pie extra crispy—topped with pickles, perhaps, or bacon—and don’t forget the side of honey-mustard sauce for dipping the crust. Cash only.

1119 Washington St., Stoughton, 781-344-2030, townspapizza.com.

Yaz’s Table

Owner Yasmine “Yaz” Zakhary, a Scampo and Abe & Louie’s alum, blends her Egyptian heritage and broader Middle Eastern influences with comfort-food brunch fare at this bustling spot. Nothing like starting the day with a hearty moussaka skillet, basturma Benedict, or Egyptian beef breakfast tacos on garlic naan. Add a pistachio latte—with a baklava-dust rim—for good measure. And sure, some fresh doughnut holes (in rotating flavors), too. (Don’t want to wait for a table? Grab snacks and drinks at the café and bakery instead.)

1209 Bedford St., Abington, 781-421-6118, yazstable.com.

With additional reporting by Brittany Jasnoff, Camille Dodero, Chris Vogel, and Makena Gera.

Why Boston’s Top Chefs Are Opening Restaurants in the Suburbs

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The rents are lower, the diners are loyal, and the parking is free. So why did it take so long for city restaurateurs to consider the ‘burbs?

This is part of a series about suburban restaurants, a cover package featured in our August issue.

For most big-name, top-tier Boston chefs, the calculus has always been simple: stay in the city. The press is there. The diners willing to spend $200 a head on a tasting menu are there—or at least that’s the assumption. And the Michelin inspectors are there now, too. “I’m a city kid,” says chef Tony Susi of the North End’s Little Sage, the 2025 revamp of his beloved ’90s restaurant Sage. “I love the energy and the action of the city.” Chef Erin Miller of Urban Hearth never considered leaving Cambridge when searching for a new space, recently moving her restaurant to bigger digs in Inman Square. “The community that we built around the restaurant starts with the people who are local to it,” Miller says. “If we have this community that’s been so supportive, we want to support them back. We want to stay here.”

That loyalty is real. But so is the suburban math—lower rents, more space, a labor pool that can afford to live nearby. And for a growing number of chefs, the math is starting to win.

When Ian Calhoun opened 80 Thoreau in Concord in 2011, he was ahead of the curve. Almost no one was doing delicate tuna crudo and hearty steak frites this far west of the city. And there was a reason. “Prior to opening, I met with potential investors, and while the majority supported and welcomed the project, others cautioned that a restaurant like the one we were describing wouldn’t be supported by the locals,” he says. The skepticism wasn’t about whether suburban diners existed—it was about whether they’d pay city prices for city-caliber food without the city around it. The naysayers, it turns out, were wrong: Calhoun built a loyal following of serious diners who didn’t have to fight traffic to enjoy a serious restaurant.

Illustration by Dale Stephanos

Fast-forward a decade, and for chef Douglass Williams, owner of the local Italian group Mida, opening a location in Newton in 2021 was a no-brainer. “It really comes down to affordability and the market, both from a guest and customer base, but also from a labor base,” says Williams, who notes the lower cost of living for staff near suburban restaurants.

Indeed, Boston is getting less affordable by the year. In late July 2026, Traveler Street Hospitality chef and co-owner Colin Lynch announced that three of the group’s acclaimed South End restaurants—Bar Mezzana, Shore Leave, and No Relation—would close at the end of the year, citing an expected rental increase that would have made margins tight going forward. Another of the group’s restaurants, FiDO Pizza in Allston, closed abruptly in June after less than a year in business.

“The biggest challenge in Boston is the economy right now,” says Lynch, also noting high ingredient costs and slowing restaurant traffic as household budgets tighten. “In general across the restaurant industry, you’re seeing that the highs are still very high, but the lows are getting lower.”

Lynch says he has no plans for the next step yet and is focusing on finishing the three restaurants’ run strong. (The group’s South End brasserie and oyster bar Black Lamb will remain open.) The Globe reported that Lynch might look “outside the city for his next chapter,” but he tells Boston he’s not quite planning a move to the suburbs yet. Still, he understands the draw of a slower pace and more space after 25 years of city living in Boston.

“I think there’s a lot of opportunity in surrounding suburban areas,” says Lynch. “The restaurant industry is very difficult anywhere, but I see the appeal to it. If somebody wants to maybe not have to be open so late, to be able to really know your neighbors and know the people in the town, and to be a part of that community in a more impactful way,” the suburbs might make sense.

Kri Kri Grill’s chicken gyro. / Photo by Brendan Pelley

Others are making the move now. Just this month, Xenia Greek Hospitality culinary director Brendan Pelley launched a counter-service Greek spot, Kri Kri Grill, in his hometown of Chelmsford. And the rest of 2026 will see a handful of other notable debuts: Chef Jason Santos plans to bring an outpost of his Instagram-ready Mexican restaurant Citrus & Salt to Burlington; chef Will Gilson is opening Puritan Tavern, a more casual spin on Cambridge’s Puritan & Company, in his hometown of Groton; and O Ya’s Tim and Nancy Cushman will open the Charles Tavern in Tim’s hometown of Millis.

None of these are Michelin swings. They’re a different bet—that the diners are there, that the labor is more stable, that the rent won’t kill them in year two. It’s a different kind of ambition, and the city’s starting to notice. Because the suburbs aren’t going anywhere. And neither, it turns out, is the opportunity.

A Handy Guide to City Chefs’ Suburban Projects

By Rachel Leah Blumenthal

NOW OPEN

Big Al’s Pizza (Billerica)

Chef Tim Maslow, an alum of David Chang’s Momofuku Ssäm Bar in New York, first became known to Greater Boston audiences for his creative overhaul of his dad’s Watertown diner, Strip-T’s, before inching closer to the city with the renowned Ribelle in Brookline and finally the izakaya-ish Whaling in Oklahoma in Boston’s South End. Nowadays, though, he’s back outside the city with Big Al’s Pizza, which opened in mid 2025, serving exceptional pizza and subs in a no-frills, cash-only shop.

240 Nashua Rd., Billerica, 978-667-6674, bigalsbillerica.com.

Pizza with a wood-fired, lightly charred crust is topped with big pieces of balsamic-drizzled burrata, prosciutto, and arugula.

Bosse’s prosciutto and burrata pizza. / Photo by Andy Ryan

Bosse (Natick)

Pickleball is big business these days, so it wasn’t too surprising to see a massive complex pop up in the suburbs in late 2024. What was surprising, though, was that Boston chef and restaurateur Chris Coombs—known for Deuxave, Boston Chops, and Dbar—was a partner in the venue and filled it with dining options: a café, a sports lounge, and an enoteca serving pizzas, pastas, and more for your carbiest pre- and post-pickleball needs.

1245 Worcester St. (Natick Mall), Natick, bosse.net.

Few & Far (Dedham)

Siblings to farm-to-table Cambridge restaurant Forage, natural wine store Satellite Bottle Shop and adjacent restaurant Few & Far debuted in Dedham in 2023 and 2024, respectively. While Forage is known for its tasting menus, Few & Far takes a little more of a neighborhood-y, come-as-you-are approach. It’s still focused on local sourcing and natural wines, sure, but with burgers, poutine, and barbecue pork sandwiches rather than, say, one perfect local cheese plated beautifully with various accoutrements, or entrée-worthy roast cauliflower with blueberry gastrique.

Satellite Bottle Shop, 570 High St., Dedham, 781-686-9874, satellitebottleshop.com; Few & Far, 566 High St., Dedham, 781-747-7142, fewandfardedham.com.

Kri Kri Grill’s spanakopita. / Photo by Brendan Pelley

Kri Kri Grill (Chelmsford)

Best of Boston chef Brendan Pelley is culinary director for some of Boston’s buzziest Greek restaurants: Kaia, Krasi, and more, under the Xenia Greek Hospitality umbrella. Apart from that group, he opened his first solo brick-and-mortar restaurant in his hometown of Chelmsford in August 2026. He melds tradition (like his papou’s spanakopita recipe) with modernity (like a miso-based gyro marinade) at the fast-casual Kri Kri Grill. Of note: baklava ice cream.

18 Boston Rd., Ste. 200, Chelmsford, krikrigrill.com.

Zocca Cucina Italiana (Dedham)

The Zocca team already had one foot in Boston (Molinari’s in Dorchester) and one in the suburbs (Ravello Italian Kitchen in Watertown) before adding Zocca to the mix south of the city in 2025. Wood-fired pizzas and house-made pastas are the stars here, accompanied by cheesy garlic bread, mussels fra diavolo, fried clams, and more.

585 High St., Dedham, 781-232-0033, zoccadedham.com.

COMING SOON

A piece of white fish with torched edges is topped with a dollop of whole mustard seeds, a bright yellow puree, and microgreens, and it sits on a ball of rice on seaweed.

Matsunori Handroll Bar’s miso cod with pumpkin puree and mustard seed. / Photo by Rachel Leah Blumenthal

Matsunori Handroll Bar (Lynnfield)

OPENING SEPTEMBER 2026

The popular handroll-focused sushi restaurant in Audubon Circle—which has since expanded to New York’s Long Island City—heads north to the MarketStreet retail center later this year, a rare suburban outpost for restaurateur Kevin Liu. He’s also behind French-Japanese restaurant Mai in Boston’s Seaport, Mikiya Wagyu Shabu House in Chinatown, and more restaurants across the country. (One of his other local concepts, an izakaya called NoriNori, has locations a little bit outside the city in Brookline and Chestnut Hill.) At the forthcoming Matsunori, don’t miss the miso cod handroll.

678 Market St., Lynnfield, matsunori.com.

A rendering of a cozy tavern-like restaurant in historical colors with warm lamp lighting.

A rendering of Puritan Tavern. / Image by Joe the Architect

Puritan Tavern (Groton)

OPENING SEPTEMBER 2026

Nearly all of chef and restaurateur Will Gilson’s businesses are in Cambridge, from his 14-year-old Puritan & Co. to newer endeavors like the Italian Geppetto and fast-casual Mediterranean Amba. But he also runs the Herb Lyceum, an event venue, in his hometown of Groton with his father, David. Will used to host elaborate farm-to-table tasting dinners there, but a 2024 fire at the property limited the available space, and the Gilsons doubled down on events like weddings, bidding farewell to the tasting dinners. Now, Will is adding to his presence in the town his family has inhabited for over 300 years with a casual sibling to Puritan & Co., Puritan Tavern, serving classic New England cuisine—and Herb Lyceum-style tasting dinners.

20 Station Ave., Groton, puritantavern.com.

Photo of a pink and white dining room with a ceiling of lush pink flowers.

Citrus & Salt in Boston’s Seaport. / Photo by Mike Diskin

Citrus & Salt (Burlington)

OPENING NOVEMBER 2026

The pretty-in-pink Citrus & Salt, chef-restaurateur Jason Santos’ coastal Mexican spot in Boston’s Fort Point, expands to Burlington’s 3rd Ave shopping center this November. The new location will have a spacious patio and private dining space, and it’ll follow in its big sibling’s footsteps aesthetically. Fingers crossed that the Best of Boston brunch will make its way to Burlington, too, with fun stuff like horchata cheesecake taquitos and frozen margaritas.

19 Third Ave., Burlington, citrusandsaltboston.com.

Caffé Ducali (Winchester)

OPENING LATE 2026

On the border of Boston’s North and West ends, a little Italian espresso café sits next to its big sibling, Ducali Pizzeria & Bar, serving a streamlined menu of coffee, breakfast sandwiches, a Roman-style pizza of the day, and piadini (Italian flatbread sandwiches); the Winchester café will have a similar menu, plus event space for Italian cooking classes. The businesses are part of Filmark Hospitality Group, which also has a Winchester offshoot of its North End Italian restaurant Lucia, so this expansion isn’t uncharted territory for the Frattaroli family.

959 Main St., Winchester, caffeducali.com.

The Charles Tavern (Millis)

OPENING LATE 2026

Tim and Nancy Cushman—best known for their nearly 20-year-old omakase destination downtown, O Ya, and their fun Fenway izakaya Hojoko—have already expanded beyond city dining with Bianca in Chestnut Hill. (They also ran now-closed O Ya locations in other cities and have several Boston food-hall spots.) Next: a “modern New England tavern … rooted in place, memory, and everyday comfort” in Tim’s hometown of Millis, southwest of Boston. (The team also has nationwide expansion plans for Clucks Deluxe Asian Fried Chicken, an evolution of the fast-casual Time Out Market Boston stall Ms. Clucks Deluxe, and is exploring expansion opportunities for its other existing brands.)

Millis, umamiriot.com.

The Woods (Weston)

OPENING LATE 2026

Restaurateur and Weston resident Brian Piccini (behind Deuxave and more) has been working on opening the Woods in a historical building for over two years; the finish line is in sight for later this year. Located in the Josiah Smith Tavern, which dates back to 1757, this will be Weston’s first public business with a liquor license since Prohibition. The location includes a barn, herb garden, outdoor dining space, and more. Piccini has described the food as “sustainably sourced farm-and-sea-to-table cuisine.”

358 Post Rd., Weston, friendsofjst.org/the-woods-restaurant.

A version of this story first appeared in the print edition of the August 2026 issue, with the headline, “The Other Side of Route 128.”

New Restaurants to Try in Boston, August 2026

Joannie
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Guides

New and exciting restaurants to check out, plus good reasons to visit older spots.

Mr. H. / Photo by Josh Jamison

We’re clinging to the last weeks of summer, dreaming of the Cape & Islands: Check out our updated Provincetown guide and a Provincetown-centered preview of the soon-to-be-released Anthony Bourdain film Tony, plus a retrospective on Nantucket’s 35-year-old SeaGrille. Closer to home but outside the city, we’re also taking a deep dive into Greater Boston’s suburbs within I-495: See “The Great Suburban Restaurant Hunt,” and stay tuned for lots more where that came from. But closer to the city, we’re back with our monthly where-to-eat guide: new restaurant openings, expansions and revamps of existing businesses, and a few upcoming debuts we’re watching closely. This month’s list includes everything from tiki on the beach to sushi in the Seaport, from a tiny South End breakfast-and-lunch spot to a Dorchester bakery. Also, so many cafés. (Check out last month’s guide here.)

Jump to:  

Also, check out recently updated guides: All the Best of Boston 2026 food winners | Fort Point and Seaport restaurants, activity bars, cafés, and more | Must-try restaurants north of Boston| Where to eat in Provincetown

New Restaurants to Try This Month

Recent (or imminent) openings to check out.

A dark wooden table with five items: a yellow cocktail in a coupe glass garnished with a green leaf and a small white flower, a toasted meringue dessert in a beige bowl, a rectangular layered chocolate and red jelly dessert on a gray plate with a small dollop of cream and a yellow decoration, a dish with a pink layered dessert in a beige bowl, and a small white cup of espresso on a saucer.

Desserts and drinks at Monarch. / Photo by Rachel Leah Blumenthal

Alice & Monarch (Kendall Square)

Greater Boston is chock-full of speakeasy-like bars, but it didn’t have a hidden, subterranean dessert lounge—until now. Bonus: tasty Italian on the ground floor. We’ve got the team behind Harvard Square’s Source to thank for this dynamic duo.

238 Main St., Kendall Square, Cambridge, 857-856-5055, aliceandmonarch.com. 

Baba Shawarma. / Photo by Rachel Leah Blumenthal

Baba Shawarma (Downtown)

Steps from Haymarket and the Boston Public Market, a streamlined little shawarma shop beckons for lunch, dinner, and late-ish night snacking (it’s open until 11 p.m.). There’s one thing on the menu, and it’s done exceedingly well: Syrian-style chicken shawarma—long, thin, and wrapped in lightly crispy saj bread—embellished with an ultra-garlicky sauce and pomegranate molasses. Your only choices? Fries and/or extra sauce. (But coming soon: soft serve.)

100 Blackstone St., Downtown Boston, 617-857-2222, baba-shawarma.com.

Bey (South End)

Tabbouleh Negronis and olive coladas have entered the chat. This Lebanese newbie is made for glamorous date nights full of creative cocktails, elegant mezze, and grilled whole branzino.

280 Shawmut Ave., South End, beyboston.com.

FAI Canteen (South End)

Boston could use more breakfast-and-lunch spots like this Albany Street newcomer. Gourmet spins on egg-and-cheese sandwiches, meatball subs, and mint-pistachio-pesto-smeared mortadella and stracciatella on focaccia provide much-needed weekday fuel.

535 Albany St., South End, Boston, faicanteen.com.

Wonton Cafe (Leather District)

Greater Boston’s cha chaan teng (Hong Kong-style diner) scene has been growing lately, luckily for fans of the eclectic comfort-food-driven menus. The newest addition, near South Station, highlights wonton noodle soup among a few other offerings, including curry beef stew rice plates and spicy pork strip lo mein.

112 South St., Floor 1, Downtown Boston, wontoncafe.com.

New Cafés to Try This Month

A cheat sheet to some of the many new options for caffeine.

Nana’s Green Tea. / Courtesy photo

  • byChae (Back Bay): A Babson student’s matcha pop-up puts down roots on Newbury Street on August 8, while also continuing a residency at the Kendall Square Dig Inn through the end of the month (Wednesday through Friday afternoons).
  • Grey’s Coffee (Quincy): From South Shore pop-up coffee cart to Quincy Center brick-and-mortar café, Grey’s debuts August 22; you’ll find lattes in flavors like cookie butter, strawberry vanilla, and s’mores.
  • Life Alive (Seaport): The Lowell-born vegetarian chain now numbers over a dozen Greater Boston locations (and a handful around D.C.) and features smoothies, grain bowls, and such, using sustainable, organic ingredients.
  • Moments (West Newton): Matcha (including flavored lattes like mango and strawberry), pastries, and more. In “soft-opening” mode since late July with a grand opening on August 7.
  • Nana’s Green Tea (Back Bay): The Tokyo-born matcha café chain—featuring lattes, ice cream floats, mochi parfait, and more—opened on Newbury Street last month.
  • Ralph’s Coffee (Seaport): Caffeinate before perusing Ralph Lauren polo shirts at the adjacent retail shop.
  • Tradesman Greenway (Downtown): This small local café-by-day, bar-by-night chain continues its mostly-downtown takeover with a Greenway-adjacent outpost—perfect for your espresso and espresso martini needs.

Older Restaurants Doing New Things

Expansions and other changes—time for a (re)visit.

Leopard Lounge at Dalia. / Courtesy photo

Dalia’s new downstairs Leopard Lounge (South Boston)

Gorgeous Spanish-inspired, wood-fired restaurant Dalia has been the talk of the town since its April debut. The hard-to-get reservation might be a little easier now that a new downstairs lounge opens up 75 additional seats Thursday through Saturday night—albeit with a different menu (including highlights from upstairs), lounge-like seating, and intimate ambience. Like the main level, Leopard Lounge was designed by Best of Boston firm Assembly Design Studio. (Meanwhile, Dalia is now serving brunch Saturday and Sunday on the main level—hola, bocadillos.)

429 W. Broadway, South Boston, daliaboston.com.

The Grove at the Lawn on D (Seaport)

Boston’s beloved Lawn on D got a full botanical rebrand: the Grove. Jasmine-draped shipping containers, cabanas, live music, giant screens. It’s still outside. It’s just better.

420 D St., Seaport District, Boston, signatureboston.com/lawn-on-d.

Two pepperoni slices and two basil-topped slices with fresh tomato sit on a counter under a photograph of a pizzeria owner.

Slices (and a photo of founder Joe Pozzuoli) at Joe’s Pizza. / Photo by Rachel Leah Blumenthal

Joe’s Pizza (Fenway)

Want a true thin-crust New York slice? Look no further than Greater Boston’s second location of Greenwich Village-founded Joe’s Pizza. (Joe launched Pino’s Pizza in Cleveland Circle, so he gets local cred, too.)

1363 Boylston St., Fenway, Boston, joespizzanyc.com.

Kajiken (Chinatown)

This Japan-based chain is known for its abura soba, a brothless noodle dish. While the signature version here is topped with chashu (tender pork belly), diners can opt for other toppings—Old Bay shrimp, chicken curry, or a vegan combo of tofu and veggies, among others. (Craving broth? There’s ramen, too.)

83 Harrison Ave., Chinatown, Boston, kajiken-usa.com.

A trio of inari at Kokoro Don Café in Somerville. / Photo by Rachel Leah Blumenthal

Kokoro Everyday Japanese Café (Brighton)

Somerville’s cozy Japanese restaurant Kokoro Don Café isn’t even a year old yet but has already added a Brighton sibling. The new location, albeit with a slightly different name, follows in the Somerville spot’s footsteps with Japanese comfort food: donburi (rice bowls), Japanese-style sandwiches, and a particular focus on inari, tofu pockets stuffed with rice and various fillings.

6 Tremont St., Brighton, Boston, 978-737-9102, kokorobrightonma.com.

Kowloon Tiki on the Beach (Revere Beach)

You can take the Kowloon out of Saugus, but you can’t take the kitschy fun and scorpion bowls out of the Kowloon. The North Shore icon’s Revere Beach sibling thankfully opened in time for summer, with pupu platters and tiki drinks galore.

21 Revere Beach Blvd., Revere, kowloontiki.com.

Marzae Cellar + Provisions (Downtown)

An Acton-based natural winery has expanded to Boston with a new tasting room and restaurant inside Boston Public Market. In “soft opening” mode for the first half of August, Marzae is offering a variety of à la carte dishes highlighting seasonal, local fare, plus local beers, cocktails and nonalcoholic drinks, and, of course, wine (including flights). Once things ramp up, expect casual counter-service dining by day, full-service by night, and brunch starting in the fall.

100 Hanover St. (Boston Public Market), Downtown Boston, marzaewine.com, bostonpublicmarket.org.A hand holds a cone with a tall twist of beige and white soft-serve ice cream instead an old-timey grocery store.

Maple and vanilla soft-serve ice cream at Momma’s Grocery & Wine in Cambridge. / Photo by Rachel Leah Blumenthal

Momma’s Grocery (Brighton)

Cambridge’s favorite shop for local goodies and maple soft serve has expanded to Brighton’s Charles River Speedway. Yep, the soft serve is there, too, along with plenty of snack-y products ideal for relaxing on the Speedway patio, including popcorn, cheese, and more. (No wine at this location, though—but plenty to drink at Speedway neighbors Notch Brewing and the Koji Club.)

525 Western Ave. (Charles River Speedway), Brighton, Boston, mommasgrocery.com.

A rectangular green sushi plate of Mr. H's Jade Roll: bites of spicy salmon, avocado, cucumber, jalapeño ponzu, wasabi crema, and basil in rice and nori.

The jade roll at the revamped Mr. H. / Photo by Josh Jamison

Mr. H (Seaport)

COJE Management Group’s two-year-old Mr. H—previously a Chinese-inspired restaurant with a focus on dumplings—has pivoted to pan-Asian cuisine (inspired by the global tastes of 1940s Shanghai salons) and a more dedicated nightlife focus. Think: sushi and DJs.

225 Northern Ave., Seaport District, Boston, meetmrh.com.

Noodle Lab (Kendall Square)

A counter-service noodle restaurant at Boston Public Market now has a standalone location in Cambridge, too. Southeast Asian flavors star, thanks to dishes such as laksa, beef rendang, and papaya salad, while build-your-own ramen looks to Japan with various classic broths (tori paitan, shio, and more).

238 Main St., Kendall Square, Cambridge, noodlelabboston.com.

A fluffy pita is stuffed with pork, fries, tomato, and greens, presented on a wooden cutting board.

Saloniki’s braised pork pita. / Courtesy photo

Saloniki Greek (Allston and Cleveland Circle)

Lamb meatball pita alert: The decade-old fast-casual Greek chain added two locations in the past month (with a new Fenway outpost opening imminently, replacing the now-closed original in the neighborhood). It’s a good time to try the seasonal summer salad, packed with watermelon, feta, and mint, and Greek froyo in flavors such as sour cherry or Dubai chocolate.

180 Brighton Ave., Allston, Boston, 617-644-0081; 1936 Beacon St., Cleveland Circle, Brighton, Boston; other locations; salonikigreek.com.

A table set with various desserts and snacks on a red and white checkered tablecloth. There are bowls of ice cream, a plate with chocolate chip cookies and a waffle cone, a cup of hot chocolate with marshmallows, a bowl of popcorn, and a small bowl of crackers. A Scrabble board with tiles spelling

A holiday-season spread of Salt & Straw ice cream. / Courtesy photo

Salt & Straw (Seaport)

Creative ice cream flavors from Portland, Oregon: gruyère and tomato custard tart, for example, or wildflower honey and lemon chess pie. There’s also a collab with Taco Bell, the “Tacolate”—a spin on a classic Choco Taco with cinnamon-ancho ice cream, dark chocolate, puffed quinoa, and mango jalapeño and a sweet-spicy sauce.

200 Seaport Blvd., Suite 102, Seaport District, Boston, saltandstraw.com.

South End Buttery (South End)

Who says you can’t teach an old dog new tricks? The South End Buttery just added a tea room to its 20-year-old café-and-bakery operation—vintage vibes, floral cups, afternoon service. Some institutions only get better.

314 Shawmut Ave., South End, Boston, southendbuttery.com. 

Sweet Teez Bakery (Dorchester)

A decade in, Dorchester native Teresa Thompson Maynard’s nut-free (and flavor-filled) baked-goods company has its first storefront. Let’s rejoice over the signature “tipsy cake” (Jamaican rum cake) and cups of locally roasted Yego Coffee.

1211 Dorchester Ave., Suite 2, Dorchester, Boston, 718-473-4112, sweetteezbakery.com.

Looking Ahead

Intriguing spots coming soon (or not-so-soon).

Fried chicken, rice, and a couple pieces of sushi.

Chicken karaage and torched salmon belly at the now-closed Ebisuya Japanese Market, which will be resurrected at a different address as a sit-down restaurant. / Photo by Rachel Leah Blumenthal

Ebisuya

Bad news/good news for Medford Square. The bad: Real Italian Gusto, a High Street staple for Neapolitan-style pizza, pasta, and more, has closed (consolation: the owners are planning a gelato shop elsewhere). The good news: Ebisuya—a beloved Japanese market (with some tables for casual meals of sushi and more) that closed in Medford Square in 2025 due to planned redevelopment of its building—will be resurrected in restaurant form in the Gusto space later this summer. The Ebisuya team promises the return of onigiri, house-made bread, and other favorites from the past, plus Tokyo-style pizza (Gusto’s oven isn’t going to waste), pasta, and Edomae-style sushi “where Japan meets Italy.”

24 High St., Medford, instagram.com/ebisuyamarket.

Harry Hare’s rendering. / Courtesy image

Harry Hare’s

Beacon Hill’s getting a British-inspired pub this fall, serving fish and chips, chicken tikka masala, steak, and more—not to mention cozy vibes (see above). Watch for a convenient schedule that includes weekday lunch, weekend brunch, and dinner.

147 Charles St., Beacon Hill, Boston, harryhares.com.

A version of this guide first appeared in the print edition of the August 2026 issue with the headline “The Hot List.”

Top Restaurants in MetroWest Boston

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For the Great Suburban Restaurant Hunt, the cover story of our August 2026 issue, we dove into a treasure trove of excellent restaurants west of Boston (omitting Brookline, as we already cover its dining scene frequently). With a border of I-495, here are 25 must-try suburban restaurants we love in the MetroWest—Caribbean-Mediterranean fusion in Watertown, Cuban in Waltham, Japanese in Chestnut Hill, and more.

80 Thoreau. / Photo by Brian Samuels

80 Thoreau

Tucked above the historic Concord Depot, this farm-to-table gem (and big sibling to Boston’s stunning Mooncusser) has been setting the standard for serious suburban dining since 2011. The menu changes with the seasons—sometimes weekly—offering whatever’s best from local farms and New England waters. The annual corn-and-tomato tasting menu has become a MetroWest institution.

80 Thoreau St., Concord, 978-318-0008, 80thoreau.com.

Branch Line. / Photo by Rachel Leah Blumenthal

Branch Line

Rotisserie chicken’s the star at this Eastern Standard cousin (restaurateur Garrett Harker is a co-owner, but this is co-owner Andrew Holden’s baby): Whole or half birds are served in several styles; we love the gently spicy piri piri with garlic fries. Whichever you pick, get an order of super-savory chicken drippings with bread. And then there’s the sugar snap pea salad—the best rebuttal to “You don’t win friends with salad” we’ve ever tasted. Bonus: A spacious, all-season patio.

321 Arsenal St., Watertown, 617-420-1900, branchlinearsenal.com.

Kebabs and yellow-and-white rice, with roasted peppers and tomatoes, sit on a white plate in front of a counter with large lettering reading Cafe Vanak.

The mixed koobideh plate at Cafe Vanak in Belmont. / Photo by Rachel Leah Blumenthal

Cafe Vanak

We’ve got only one bone to pick with this internationally acclaimed Persian spot, and it’s that there might be too many options on the menu. Satisfying stews (herby ghormeh sabzi, tart and earthy fesenjān); saffron chicken over barberry rice; juicy kebabs—they’re all here, and they’re all fabulous. Especially when followed by a saffron pistachio ice cream sandwich. (After, head to Super Vanak, the sibling market next door, to stock your pantry with Persian groceries.)

271-275 Belmont St., Belmont, 617-932-1445, vanakfood.com.

The Cellar Bar & Grille

A family-owned Northborough restaurant that not many people outside a 10-mile radius know about, complete with leather booths, an enclosed patio, and a menu built for lingering. Featuring hot crab dip made with real crab, lobster ravioli, and scallops scampi, it’s the kind of place that makes you wonder why you ever bothered driving into the city in the first place.

369 W. Main St., Northborough, 508-393-8134, cellarbargrille.com.

Cha Yen Thai Eatery

Chef-owner Manita Bunnagitkarn’s Watertown gem for Thai food—and ice cream!—has been a favorite since opening over a decade ago, much of that time in a tiny Mt. Auburn Street space. Fortunately for us, Cha Yen moved into a much bigger space across the street in late 2024, complete with a liquor license and bar. Your must-try list: sweet fried corn cakes with peanut sauce; grilled, house-made E-sarn sausage with sticky rice; and kaeng phaer, a northeastern Thai herbal soup packed with pumpkin and mushrooms. Followed, perhaps, by a Thai tea ice cream cocktail.

620 Mt. Auburn St., Watertown, 617-393-0031, chayenthaicookery.com.

Chef Dave’s. / Courtesy photo

Fewer than 30 seats and a kitchen where chef David Welch—who spent three decades cooking for private clients, Harvard, MIT, and at least one American president—grills every rib-eye himself. Don’t be surprised if he pokes his head out to say hello. Whether you order the Indian-curry-crusted salmon or the za’atar-crusted rack of lamb, you’ll leave this intimate restaurant feeling like you just attended the most exclusive dinner party in town.

A grand fireplace. Prime corn-fed Midwestern beef. A Wine Spectator-awarded list and a bar you won’t want to leave. Coach Grill is the kind of old-school steakhouse the suburbs almost never get right—wood paneling, white tablecloths, attentive service but never fussy. Go to this Best of Boston-winner for anniversaries, big nights, or just a serious glass of wine after work.

Chef-owner Mario LaPosta has worked at pizzerias around the East Coast and Italy for years, so it’s no surprise the wood-fired pizzas grab attention at his Newton restaurant. Go classic with a margherita; get a little adventurous with, say, house-made ricotta, Calabrian chili honey, walnuts, radicchio, and pecorino Crotonese. Pastas and snacks like fried squash blossoms, meatballs, and cheese-stuffed focaccia di Recco are lovingly made, too. Note: Gluten-free pasta and pizza are also available.

“Grain-to-glass” spirits—made from scratch onsite—shine in cocktails meant to highlight them. You could try GlenPharmer’s ghost-pepper-infused vodka, a/k/a BHUT, in the “Smoking Ghost,” for instance, with jalapeño, grapefruit, lime, and simple. But it’s not just about the drinks here: A something-for-everyone food menu runs the jazzed-up-comfort-food gamut, from chicken and waffles (with blueberry vodka-infused honey butter) to mushroom fondue flatbread.

Gustazo Cuban Kitchen & Bar. / Courtesy photo

Gustazo Cuban Kitchen & Bar

Gustazo (“great pleasure”) strikes the perfect balance between tradition and modernity: Sip a classic Hemingway daiquiri with your ropa vieja, or try an original cocktail like the Cuban Cigar (aged rum, scotch, amaro, sherry, bitters) with brown-butter-honey-glazed corn fritters with sunflower seed pesto. Also: Brunch is a good choice.

240 Moody St., Waltham, 855-487-8296, gustazo-cubancafe.com/waltham.

Home Taste

Hand-pulled noodle alert: Chewy, slippery, and filling, they’re available in 20 different preparations, from Sichuan-style dan dan to seared with hot oil and bok choy. If you want even more carbs, the pan-fried dumplings (choose pork or vegetarian), delightfully thick-skinned, are also a must-try at this decade-old fave.

58 Mt. Auburn St., Watertown, 617-923-0227, hometastemassachusetts.com.

The James Pub & Provisions

Start with an Irish pub, add some global twists (Peruvian ceviche, lamb kofta, kimchi-slaw-topped corned beef sandwiches), and you’ve got a welcoming hideaway, complete with a cozy patio and live music a few nights a week. The beer list leans local—a pilsner from Schilling in Littleton, New Hampshire; a lager from Jack’s Abby in Framingham—while the liquor list heavily features Irish whiskies.

1027 Great Plain Ave., Needham, 781-455-8800, thejamespub.com.

Juniper. / Photo by Brian Hofmann

Juniper

Dave Becker made his name at Sweet Basil in Needham. Then in 2014 he opened this Eastern Mediterranean bistro in Wellesley—serving up hand-rolled Israeli couscous, house-made pita and phyllo, and spice blends he mixes himself—and became one of the most interesting chefs west of the city. Bring an open mind and an empty stomach. No reservations.

13 Central St., Wellesley, 781-446-6950, juniperwellesley.com.

La Bodega by Salts. / Courtesy photo

La Bodega by Salts

Gabriel Bremer and Analia Verolo ran Salts, the celebrated Cambridge fine-dining restaurant, for years before trading it for something even more personal: a retrofitted vintage train car tucked in a quiet corner of Watertown, serving Uruguayan and Basque-inflected tapas. The wood-grilled octopus and the whole roasted duck—order the latter 48 hours ahead—are not to be missed.

21 Nichols Ave., Watertown, 617-876-8444, labodegabysalts.com.

Lalibela Ethiopian Restaurant and Bar

It’s not easy to stand out in a globe-trotting suburb like Watertown. But this recently opened Ethiopian spot has the winning recipe: house-made honey wine, tangy injera, spicy kitfo (chili-spiced rare beef, a house specialty), and a husband-and-wife team that makes everyone feel welcome.

5 Spring St., Watertown, 617-655-2741, lalibelaboston.com.

Less Than Greater Than

Find the secret entrance through sibling ice cream shop New City Microcreamery next door to find this hidden cocktail bar. It’s worth the effort for the boozy desserts, in particular—whipped ice cream cocktails dubbed “Spirits & Cream” in flavors like strawberry shortcake or tiramisu. (But you can make a full meal of savory dishes, too, such as tahini Buffalo chicken, lobster ravioli, or short rib pasta.)

28 Main St., Hudson, 978-333-7144, lessthangreaterthan.com.

Masala Art

Grab a window seat—silk cushions, glowing lamps carved into the wall, downtown Needham on full display—and work your way through the regional Indian menu. Then check out the Spice Bar: 11 seats plus a chef cooking in front of you and explaining every ingredient as he goes.

990 Great Plain Ave., Needham, 781-449-4050, masala-art.com.

Mida

With a trio of Mida locations in Boston proper, chef and co-owner Douglass Williams fortunately brought his Italian-inspired, neighborhood-y restaurant to the ‘burbs, too, with this Newton outpost. Pastas are meticulously made crowd-pleasers—bucatini all’amatriciana, rock shrimp carbonara—and pizzas are thin, crispy, and just a bit charred (in a good way). During lunch, indulgent sandwiches join the party: chicken parm with garlic butter, anyone?

261 Walnut St., Newton, 617-546-8010, midarestaurant.com/mida-newton.

Nzuko. / Courtesy photo

Nzuko

The Caribbean and Mediterranean meet in Watertown—and it’s an absolute home run. Crispy conch fritters take a dip in tzatziki; grilled swordfish gets electrified with mango salsa and baba ghanouj; and refreshing cocktails, such as a yuzu-infused mule, wash it all down.

60 Howard St., Watertown, 617-744-6017, nzukowatertown.com.

The Oregon Club

In 1922, Giuseppe Briasco left his job at the Parker House in Boston, took over a farmhouse on a country road in Ashland, and started serving spaghetti and steaks to the neighborhood. It became a speakeasy. Then a members-only club serving above-board liquor to politicians and power brokers. Then, one of MetroWest’s most beloved restaurants.

117 Oregon Rd., Ashland, 508-875-9030, theoregonclub.com.

Phở Viet’s

With roots in Allston dating back 20 years, this family-run, casual Vietnamese restaurant expanded the legacy to Newton back in 2019. Soothing bowls of phở and other noodle soups anchor the menu, with plenty of other options, too, from bún (vermicelli dishes) to bubble tea.

51 Langley Rd., Newton, 617-527-8810, phoviets.com.

Sycamore

David Punch and Lydia Reichert’s love letter to seasonal bistro fare practically defines Newton dining. (With an assist from buzzy sibling spots Little Big Diner, a noodle bar, and Jinny’s Pizzeria.) Open since late 2012, Sycamore draws local regulars and folks from farther away alike for dishes such as toasted corn cavatelli with smoked bacon; grilled whole branzino for two; or charred cauliflower with pozole verde.

755 Beacon St., Newton, 617-244-4445, sycamorenewton.com.

A takeout spread from Terra Brasilis in Framingham. / Photo by Rachel Leah Blumenthal

Terra Brasilis

Framingham is chock-full of unforgettable Brazilian dining options, from bakeries churning out warm pão de queijo to meaty steakhouses. How to pick just one to feature here? How about a pay-by-weight buffet with a little bit of everything? At Terra Brasilis’ two locations, fill your container with mango-studded quinoa salad, bacon-wrapped chicken, plantains, meats sliced right off the skewer to order, sweet little brigadeiros, and so much more.

264 Waverly St., Framingham, 508-665-6740; 94 Union Ave., Framingham, 508-620-9354.

A squash, burrata, and frisee salad.

Thistle & Leek. / Photo by Brian Samuels

Thistle & Leek

Michelin barely touched the suburbs for its first foray into Greater Boston, but this neighborhood favorite got a coveted recommendation from the international guide. You’ll understand why as soon as you settle in for an expert spin on British-inspired gastropub fare. The lamb meatballs in tomato-ginger curry are the dish Michelin called out—start there.

105 Union St., Newton, 857-404-0260, thistleandleek.com.

Overhead view of a white plate of sashimi, garnished with greens and sitting in a pinkish thin sauce.

XOXO Sushi Bar’s hiramasa. / Photo by Joe St.Pierre

XOXO Sushi Bar

Baller omakase, or a little bit of a lower-key, à la carte feast of sushi and robatayaki (charcoal-grilled meats and veggies): You can do either at this Chestnut Hill stunner. The omakase meals in particular emphasize traditional jukusei sushi techniques, featuring dry-aged seafood (think: umami to the max). But chef Kegan Stritchko isn’t afraid to get funky and modern, too, with dishes like steak-and-cheese temaki handrolls, “KFC”—Korean fried cauliflower, and hamachi al pastor.

1154 Boylston St., Chestnut Hill, 617-505-3378, xoxosushi.com.

With additional reporting by Brittany Jasnoff, Chris Vogel, and Makena Gera.

A version of this guide first appeared in the August 2026 print issue of Boston, as part of a feature titled “The Great Suburban Restaurant Hunt.”

Top Restaurants North of Boston

Joannie
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From fiery Thai in Everett to North Shore beef worth the wait in Danvers, head to the ‘burbs for some of the best Greater Boston dining.

The DIY temaki setup at Phat Thaiger in Malden, including A5 wagyu nam tok, unagi foie gras, uni ikura, scallop tom kha, ika salted egg, and more. / Photo by Rachel Leah Blumenthal

For the Great Suburban Restaurant Hunt, the cover story of our August 2026 issue, we passed by our usual stomping grounds just beyond Boston (Cambridge, Somerville) to dive deeply into the restaurant scenes of other communities in the vicinity. With a border of I-495, here are 25 top-notch suburban spots we love north of Boston—hand-pulled noodles in Woburn, genre-defying tasting menus in Lynn, wood-fired pizzas in Gloucester, and more.

See also:

  • 25 Must-Try Restaurants West of Boston (coming soon)
  • 25 Must-Try Restaurants South of Boston (coming soon)

Burrata with nettle pesto at A Tavola. / Photo by Rachel Leah Blumenthal

A Tavola

It’s dinner and a show at this Italian stalwart, where those lucky enough to snag a chef’s-counter seat are treated to a front-row view of the crispy cacio e pepe arancini and whole roasted branzino flying out of the open kitchen. On Wednesdays, those coveted seats become the spot for a five-course feast highlighting seasonal pasta dishes: always changing, never to be missed.

34 Church St., Winchester, 781-729-1040, atavolawinchester.com.

Agawam Diner. / Courtesy photo

Agawam Diner

For decades, this pint-size 1954 railcar has been doing exactly one thing: serving the food your mother stopped making. Meatloaf with brown gravy. Chicken pie with all white meat. And pies (banana cream, chocolate cream, blueberry, and more) so good you may just want to start with dessert.

166 Newburyport Tpke. (Rte. 1), Rowley, 978-948-7780, theagawamdiner.com.

Lamb, oysters, tarte flambee, sole meuniere, and more dishes are spread across a white marble table, accompanied by wine and cocktails.

A spread of food at Bernadette. / Photo by Rachel Leah Blumenthal

Bernadette

Chef Aaron Chambers spent years working his way through Daniel Boulud’s restaurant empire before landing in Salem to open this stunning French bistro with his wife, Shanna (preceded by the duo’s other acclaimed spot nearby, Settler). Local oysters with smoked trout roe, Marblehead lobster, pâté en croute from nearby farms. This spot makes Witch City feel like a serious food town year round.

65 Washington St., Salem, 978-224-2976, bernadettesalem.com.

See also: The Best Places to Eat and Drink in Salem Right Now

Overhead view of a bowl of medium-width rice noodles topped with a peanut sauce and chopped scallions.

Spicy satay noodles at BoonNoon Market. / Photo by Rachel Leah Blumenthal

Boonnoon Market

Small space, big flavor. Just a handful of tables, shelves of imported Thai pantry goods, and a kitchen that doesn’t mess around when it comes to heat. (Cool down with the “ORT,” Thai iced tea infused with orange and rosemary.) Start with the yum nem kao tod if it’s available: The fermented-pork-topped Thai-Lao salad hits every taste bud at once.

161 Massachusetts Ave., Arlington, 781-316-0059, boonnoonmarket.com.

Brine. / Courtesy photo

Brine

Nancy Batista-Caswell has won so many awards for her oysters it’s almost unfair to the competition. With live shucking behind the bar, some of the freshest crudo on the North Shore, prime steaks, and Spanish and Italian influences throughout, Brine has been Newburyport’s best excuse to linger over dinner since 2013.

17 State St., Newburyport, 978-358-8479, brineoyster.com.

See also: The Best Restaurants in Newburyport

Damgeuda

Forget what you know about Korean food. At Damgeuda—named for the first step in making kimchi and other Korean staples—a husband-and-wife team filter the cuisine through a seasonal, local lens, drawing upon their experiences cooking locally as well as in Korea, Denmark, and beyond. The result? A unique, compact, ever-changing menu that might include, say, pork tteokgalbi (house sausage with swiss chard, cabbage, pesto, parm, and house mustard) and a dessert of fennel-and-rice soft serve.

21 Washington St., Haverhill, damgeuda.com.

Meatballs on a sub roll are covered with melted cheese and a drizzle of pesto.

The Banzo, a Deep Cuts sandwich, is a vegan option that includes garbanzo “meatballs,” pesto, marinara, and vegan mozzarella. / Photo by Rachel Leah Blumenthal

Deep Cuts

Come for the live music; stay for the sandwiches, burgers, and a handful of snacky options. Oh, and the record store and pinball. There’s a lot going on in this intimate Medford Square music venue. Even if you’re not heading in for the entertainment, the food stands on its own, from a classic pastrami Reuben to a vegetarian (optionally vegan) garbanzo “meatball” sub.

21 Main St., Medford Square, 781-219-3815, deepcuts.rocks.

A bowl of yellow soup is topped with crispy noodles, a lime wedge, pickled mustard greens, and slivers of raw red onions.

Khao soi at Fighting Fish Thai Cuisine in Everett. / Photo by Rachel Leah Blumenthal

Fighting Fish Thai Cuisine

This Best of Boston winner showcases transportive Thai in a cheery space. Start with the kai yang Wichian Buri, sweet-savory grilled chicken from owner Charles Bunchan’s hometown of Phetchabun in north-central Thailand. Then head farther north to Chiang Mai with a rich bowl of khao soi, the famous curry noodle soup. Nam tok kor moo yang, herby grilled pork neck, nods to fiery Isan fare in the northeast.

241 Beacham St., Everett, 617-294-0095, fightingfishthaicuisine.com.

Pierogi with haluski mac and cheese at the Fox Den. / Photo by Rachel Leah Blumenthal

The Fox Den

Portuguese and Polish dishes co-star in this cozy, family-friendly restaurant packed full of fox-themed knick-knacks. Most menu items are one cuisine or the other, but try the caçolia pierogi for a fusion of the two: seared dumplings stuffed with potato and Portuguese spiced, marinated pork.

482 Main St., Woburn, 833-380-4872, thefoxdenwoburn.com.

Takeout bowl of thick noodles dusted with chili powder and cilantro, garnished with a skewer of meat.

Hand-pulled noodles and a lamb skewer from Gene’s Chinese Flatbread Cafe. / Photo by Rachel Leah Blumenthal

Gene’s Chinese Flatbread Café

Here’s all you need to know: Skip the cramped downtown Boston location in favor of the roomier Woburn one. Order the #4 (noodles doused with garlic and crushed cayenne), plus tea eggs and cumin lamb skewers. And lose yourself in Gene’s spectacularly chewy Xi’an-style hand-pulled noodles.

466 Main St., Woburn, 781-938-6888, genescafewoburn.com.

Pizza at Garlic Breath. / Photo by Rachel Leah Blumenthal

Garlic Breath Pizza

Justin Pronovost—who used to own the petite café (and sometimes wine bar) Curio Coffee in Cambridge—grew up in North Andover loving the typical teenager things: pizza, arcade games, soda, etc. Now he runs a pizzeria in his hometown, full of nostalgic wood paneling, Street Fighter II, and thin-crust, New York-style pizza worth the trek. (Plus: scratch-made meatballs, Caesar salad, and big cookies.) Teenage Justin would be proud; modern-day teens and adults alike are very pleased.

733 Turnpike St., Suite 7, North Andover, 978-258-2084, garlicbreathpizza.com.

Ithaki Modern Mediterranean

Following a successful quarter-century serving Ipswich Greek cuisine, Ithaki moved to Peabody in 2022. The modern space—white tablecloths, soothing octopus mural—is open all day, every day. Stop by for breakfasts of bougatsa (phyllo-wrapped milk custard) and egg-and-bacon gyros; easygoing lunches of salads, mezze, and roasted lamb sandwiches; and celebratory dinners of whole branzino and rack of lamb, with wines from Greece and beyond.

1A Newbury St., Peabody, 978-356-0099, ithakicuisine.com.

Photo by John Blanding/The Boston Globe via Getty Images

Kowloon Restaurant

For 75 years and counting, the Wong family’s 1,200-seat Route 1 landmark has been the answer to: Where do you take 14 people when half want sushi and half want pupu platters and all of them want a spectacularly kitschy temple of tiki-god goodness? Redevelopment plans will eventually shrink the Polynesian-themed dining rooms considerably, so go now. (Go, too, to the new Revere Beach offshoot, Kowloon Tiki on the Beach.)

948 Broadway, Saugus, 781-233-0077, kowloonrestaurant.com.

Tacos from La Victoria Taqueria in Beverly. / Photo by Rachel Leah Blumenthal

La Victoria Taqueria

If you’re north or northwest of Boston, you may not be far from an outpost of this local trio of taquerias—each a petite, counter-service ode to Mexican street food. Try carnitas or beef tongue tacos, served on corn tortillas; simple toppings (onions, cilantro, and salsa) let the flavors shine. The namesake Victoria torta, featuring smoked ham and carnitas, is also popular.

Locations in Arlington, Belmont, and Beverly; victoriataqueria.com.

The Modern Butcher’s Saturday-only North Shore beef 3-way. / Photo by Rachel Leah Blumenthal

The Modern Butcher

The Saturday-only, Best of Boston North Shore roast beef sandwich draws lines down the block, but don’t miss the rotating array of other sandwiches during the week (seriously, look at these)—and, of course, the meat at this whole-animal butcher. The sausage selection, which also rotates, is a wonder to behold: Recent flavors have included peach hot honey, cinnamon bun (!), North End, dim sum dumpling, and blueberry maple breakfast.

36 Maple St., Danvers, 978-750-9829, themodernbutchershop.com.

A pale yellow cocktail with a foam top sits next to rare beef-topped maki sitting in a bright yellow sauce, with flower and crispy noodle garnish.

Phat Thaiger’s khao soi A5 wagyu maki with hamachi, avocado, takuan (pickled daikon), red onion, crispy noodles, and a mildly spicy khao soi sauce. On the side, Phat Thaiger’s Secret of Yuki Onna cocktail, with Haku vodka, nigori sake, elderflower, and egg white. / Photo by Rachel Leah Blumenthal

Phat Thaiger

It can be tricky to fuse two cuisines in a way that doesn’t feel gimmicky or dated, but this party of a Thai-Japanese spot from the team behind two Thai restaurants (Crying Thaiger, Thaiger Den) and a Japanese restaurant (Zuru Zuru Ramen & Donburi) totally nails it. Bring a group, sit on izakaya-inspired milk-crate seating, and dine on khao soi A5 wagyu maki and son-in-law agedashi tofu under faux cherry blossom trees.

66 Eastern Ave., Malden, 617-488-8631, phatthaiger.com.

Nightshade Noodle Bar. / Photo by Alyssa Blumstein

Nightshade Noodle Bar

Don’t let the casual “noodle bar” moniker fool you: This is the most serious restaurant north of Boston, and one of the best in the state. Journey through seven to 30 (!) seafood-focused courses drawing inspiration from Vietnam, France, and beyond—and cross your fingers that the fermented-black-bean puttanesca with phở noodles and squid is on the menu.

73 Exchange St., Lynn, 781-780-9470, nightshadenoodlebar.com.

Rusty Can

No reservations. No pretense. Just a North Shore roadhouse doing barbecue the right way—meats sold by the plate or the pound, St. Louis ribs, pulled pork, chopped brisket, cornbread with honey butter on the side. People drive an hour to wait in line here. Get in the car now.

6 Fruit St., Byfield, 978-462-1204, rustycanbyfield.com.

Whole porgy at Short & Main. / Photo by Jim Davis / The Boston Globe via Getty Images

Short & Main

The New York Times named this Gloucester spot one of the best pizza places in the country. And Cape Ann food lovers come when they’re craving wood-fired pies, oysters, and “Sean’s Bar” upstairs—open Tuesday and Wednesday nights only—where concoctions like the “Monkey Never Cramps” (Canadian whiskey, yuzu liqueur, egg white, lemon, and cherry bitters) are worth the trip.

36 Main St., Gloucester, 978-281-0044, shortandmain.com.

Two Neapolitan-style pizzas, one with cheese, tomato, and basil, and the other with pepperoni, sit on a wooden table.

Margherita and pepperoni pizzas at Sogno in Woburn. / Photo by Rachel Leah Blumenthal

Sogno

Italian for “dream,” Sogno embodies its name with, well, dreamy Neapolitan-style pizzas, their crusts as light as air, and irresistible pastas, like creamy burrata ravioli. With a chef’s-counter tasting menu available most nights and live music every weeknight, there’s always something happening at this swanky, expansive space.

304 Cambridge Rd., Woburn, 781-625-1300, sognoitalian.com.

Square Deli’s steak and cheese. / Photo by Rachel Leah Blumenthal

The Square Deli

The vibe? Old-school sub shop. The food? New-school artisanal pizza (Best of Boston, 2025), cheesesteaks (Best of Boston, 2026), and more. The phone’s often busy; online ordering is often paused. Don’t despair: Head in on foot (See? Old-school!), and the line won’t be as bad as you fear. A slice or sandwich here is well worth the wait, anyway.

421 A Broadway, Everett, 617-389-9489, thesquaredelieverett.com.

Talise. / Photo by Ariel Smith

Talise

Watching the sun set over Lobster Cove from the covered patio is reason enough to come. But chef Joshua Smith spent five years at Short & Main (see above) before opening this Annisquam gem, and the daily-changing menu—built around neighboring farms and local waters—gives you a reason to come back. Seasonal, May through October. Reserve early.

33 River Rd., Annisquam, Gloucester, 978-515-7814, taliserestaurant.com.

Thmor Da. / Photo by Rachel Leah Blumenthal

Thmor Da

Cambodian cuisine is one of Greater Boston’s most underrepresented food cultures—but you don’t need to trek all the way to Lowell, where it’s most concentrated, for some of the best. Just steps from Revere Beach, in a cozy dining room, those in the know order the borbor, a comforting porridge, or the kathiew, a phở-like noodle soup—best complemented with a refreshing mango shake.

144 Shirley Ave., Revere, 781-286-2554.

Tonno

Chef-owner Anthony Caturano’s North End restaurant Prezza is one of the best in Boston’s most Italian-restaurant-filled neighborhood, but if you’re not feeling the trip into the city, check out his north-of-Boston Italian seafood duo. With locations in Gloucester and Wakefield, Tonno offers the best of the coast: Try cioppino (fish stew) or perhaps grilled tuna steak or swordfish. There are plenty of non-fish classics, too, from tagliatelle Bolognese to veal or chicken Milanese.

Locations in Gloucester and Wakefield; tonnorestaurant.com.

See also: Top 5 Seafood Restaurants in Gloucester

Woodman’s of Essex

This casual, marsh-side institution is practically synonymous with fried clams, which it claims to have invented 110 years ago. (See “F is for Fried Clams” in our Ultimate Guide to New England Seafood for the backstory.) Regardless of the actual provenance—they’ve been spotted in earlier cookbooks and menus, after all—Woodman’s certainly turned them into a beloved dish that screams “summer in New England.”

121 Main St., Essex, 978-768-6451, woodmans.com.

See also: Top 5 Clam Shacks on Massachusetts’ North Shore

With additional reporting by Brittany Jasnoff, Camille Dodero, and Chris Vogel.

A version of this guide first appeared in the August 2026 print issue of Boston, as part of a feature titled “The Great Suburban Restaurant Hunt.”

Boston Real Estate Times Unveils 2026 Excellence Award Winners: Honoring the Visionaries Shaping New England’s Future

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BOSTON, MA — The Boston Real Estate Times, New England’s leading multimedia platform covering the commercial real estate industry, today announced the recipients of its prestigious 2026 Excellence Awards—a celebration of the individuals and organizations transforming the region’s built environment through innovation, leadership, and lasting impact.

This year’s honorees will be celebrated at the Annual Excellence Awards Gala on Thursday, September 24, 2026, at the Boston Marriott Burlington in Burlington, Massachusetts. The event, now one of New England’s premier commercial real estate gatherings, will bring together hundreds of industry leaders for an evening of recognition, networking, and celebration from 5:30 p.m. to 9:00 p.m.

“The 2026 recipients represent the very best of New England’s commercial real estate industry,” said Upendra Mishra, publisher of Boston Real Estate Times. “Their vision, innovation, and leadership continue to shape our communities, strengthen our economy, and inspire the next generation of industry professionals. We are proud to recognize these outstanding leaders whose work is redefining the future of commercial real estate.”

From visionary developers and architects to engineering leaders, investors, construction professionals, sustainability champions, and community builders, the 2026 Excellence Award recipients reflect the depth, diversity, and excellence of New England’s commercial real estate industry. Their achievements extend beyond buildings and developments; they create places that foster innovation, economic growth, and vibrant communities.

Each year, the Boston Real Estate Times Excellence Awards recognize individuals and organizations setting new benchmarks in development, design, construction, engineering, finance, investment, property management, and community impact. The annual gala offers a unique opportunity to celebrate excellence while bringing together leaders from across every sector of the industry.

To buy a ticket, please click here.

To explore sponsorship opportunities, please contact: events@MishraGroup.com.

Here is the full list of the 2026 Excellence Award recipients:

Lifetime Achievement Award 2026

Engineering Firm of the Year 2026

Vanderweil Engineers

Alex Vanderweil
Shelley Vanderweil
Presidents

Vanderweil Engineers is honored as the 2026 Engineering Firm of the Year for its enduring commitment to engineering excellence, technical innovation, and sustainable building design. For more than 75 years, the firm has delivered integrated engineering solutions that have shaped landmark projects across the United States. Specializing in MEP/FP engineering, technology design, sustainability consulting, commissioning, and power engineering, Vanderweil has earned a national reputation for solving complex challenges while creating high-performing buildings that enhance both occupant well-being and environmental stewardship.

Under the leadership of Presidents Alex Vanderweil and Shelley Vanderweil, Vanderweil continues to build upon its legacy as one of the nation’s leading independent engineering firms. Both accomplished professional engineers who joined the company in 2002, Alex and Shelley combine deep technical expertise with a collaborative leadership style that emphasizes innovation, operational excellence, and long-term client partnerships. Together, they guide the firm’s strategic direction while preserving the values and culture that have defined Vanderweil for generations.

With more than 500 professionals serving clients from offices across the country, Vanderweil delivers multidisciplinary engineering services across a diverse range of markets and project types. The firm’s integrated approach enables clients to benefit from seamless coordination between engineering disciplines, resulting in efficient, resilient, and sustainable solutions for some of the industry’s most technically demanding developments.

A hallmark of Vanderweil’s success is its investment in its people. Nearly one-third of the firm’s professionals have been with the company for more than a decade, with many serving for over 20 years. This exceptional staff longevity reflects a culture built on mentorship, collaboration, and continuous professional development. By pairing seasoned industry leaders with emerging engineers, Vanderweil fosters an environment where knowledge is shared across generations, ensuring technical excellence and consistent client service on every project.

As one of the country’s largest independent engineering firms, Vanderweil remains committed to maintaining the accessibility, responsiveness, and entrepreneurial spirit that have distinguished the company throughout its history. Its independence enables leadership to make long-term decisions that prioritize client relationships, employee development, and engineering quality, reinforcing the firm’s reputation as a trusted advisor on complex building systems and infrastructure projects.

Investment Firm of the Year 2026

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Best Real Estate Articles July 2026

Joannie
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The real estate market is shaped by many factors, from technology and financing options to buyer expectations and industry changes. In this roundup, we examine several recent articles on topics important to homeowners, buyers and real estate professionals.

From using AI to solve home maintenance challenges to understanding new housing laws, these insights offer a closer look at the trends and decisions affecting the real estate market today.

July 2026 Real Estate

July 2026 Real Estate

AI for Homeowners: Your Practical Home Repair Assistant

Our first featured article, written by Karen Highland, explores a new way homeowners can address the unexpected problems that come with owning a home. A leaky pipe, a strange noise from an appliance, or an unknown system problem can quickly lead to a costly service call. But before picking up the phone, many homeowners may want to consider using artificial intelligence as a first step.

In “AI for Homeowners: Your Practical Home Repair Assistant,” Karen shares a real-world example of how AI helped troubleshoot an HVAC problem, identify a likely cause, recommend the right tools, and provide step-by-step instructions.

The article also explains where AI can help, where homeowners should be careful, and why this technology can be a valuable resource for understanding your home before calling a professional.

Technology is changing the way homeowners approach everything from maintenance to preparing a property for sale.

But while tools like artificial intelligence can help solve problems after they arise, a successful home sale often starts with understanding what buyers notice before they even make an offer. Our next article explores the subtle details that can shape a buyer’s first impression.

What Home Buyers Notice First (What Sellers Often Miss)

Our next article by Michelle Gibson takes a closer look at the subtle details that shape a buyer’s first impression of a home. Sellers often assume that buyers are primarily focused on price, size, and upgrades, but the decision-making process often begins much earlier.

The approach to the home, the atmosphere of the neighborhood, and even small signs of maintenance can impact how buyers feel before they even step foot in the home.

In “What Home Buyers Notice First (What Sellers Often Miss),” Michelle explains why some homes struggle to get offers despite attractive features and competitive prices.

The article uncovers the overlooked factors that influence buyer confidence, from curb appeal and sense of community to noise, traffic patterns and interior traffic flow. Sellers will discover how focusing on the right details can help their home stand out from the crowd and create a stronger showing experience.

Understanding what buyers are looking for is an important part of preparing and marketing a home, but the process doesn’t end when a buyer finds the right property.

The next step – making an offer – requires careful attention to the details that can determine whether a deal goes smoothly. Find out what buyers should know before making an offer in our next article.

What real estate agents want to know about making an offer

Paul Sian’s next article focuses on one of the most important moments in home buying: making an offer. Many buyers focus on the price they are willing to pay, but there is much more to a successful offer than just a number.

The details in the contract, including deadlines, contingencies and specific terms, can have a big impact on whether the purchase goes smoothly.

In “What Real Estate Agents Should Know About Making an Offer,” Paul explains the most common mistakes buyers should avoid when competing for a home.

From understanding contingencies and expiration dates to knowing the risks of rushing or removing important protections, this article provides valuable insight into creating a compelling offer while protecting your interests throughout the transaction.

A strong offer requires more than choosing the right price. Buyers also need to understand their financing options and the requirements that may impact their ability to purchase a home.

In our next article, we’ll take a closer look at a popular loan program and the income guidelines buyers need to understand before starting their search.

Current USDA Loan Income Limits Eligibility Requirements

Our next article by Luke Skar explains one of the most important but often misunderstood aspects of USDA home financing: income eligibility.

Many buyers know that USDA loans can offer benefits such as: B. No down payment, but they may not realize that qualifying requires more than just looking at the borrower’s paycheck. The size of the household, location, and income of other adults living in the household may affect eligibility.

In “Current USDA Income Limit Requirements for Loans,” Luke explains how USDA income limits are calculated and explains the difference between household eligibility and mortgage qualification. The article addresses common questions buyers have, including what income counts, what deductions can be helpful, how USDA compares to other loan programs, and why reviewing the details before beginning a home search can make a significant difference.

Financing is a part of the home buying process, but the real estate industry itself is also experiencing major changes that could impact the way homes are marketed and discovered.

Our final article examines a growing industry dispute between two major real estate companies and the broader questions it raises about access to listings, technology and consumer choice.

Compass files ethics complaints against Zillow in 26 states

Our next article will address one of the most significant disputes currently affecting the real estate industry: the ongoing dispute between Compass and Zillow over access to listings, marketing practices and control of real estate data.

The article takes a closer look at the competing arguments of both companies and examines why this conflict matters to agents, sellers and buyers who rely on online platforms to find and market homes.

In “Compass Files Ethics Complaints Against Zillow in 26 States,” the author breaks down the latest developments in the dispute, including allegations about how active listings are displayed and concerns surrounding private listing strategies.

Rather than presenting easy winners and losers, the article examines the larger questions at stake: who controls real estate information, how listings reach consumers, and what these changes could mean for the future of the real estate industry.

While understanding financing options is an important step for today’s buyers, the future of housing also depends on broader changes affecting supply, affordability and access to home ownership.

New laws can impact the real estate market over time, but before jumping to conclusions from the headlines, it’s important to understand what these laws actually entail.

The five things you should know about the ROAD to Housing Act

Our final article looks at the recently passed 21st Century ROAD to Housing Act and the five things homebuyers need to know about this comprehensive housing legislation. The article was written to help readers look beyond the headlines. He explains what the law aims to do and why many of its changes will take time while federal agencies create programs, guidelines and regulations.

In this article, Chris Highland explains how the legislation aims to increase housing supply, improve access to financing, strengthen local housing markets, and create a more transparent and fair housing system.

From zoning and housing to mortgage access, rural communities and consumer protection, the article provides a clear overview of what this law could mean for buyers, homeowners and the future of the housing market.

Diploma

The real estate landscape is constantly changing, and staying current can help homeowners and buyers make better decisions. Whether you’re preparing for a sale, buying your next home, exploring financing options, or simply staying up to date on industry developments, these articles provide helpful perspectives on the issues shaping homebuilding today.

PREVIOUS REAL ESTATE ROUNDUPS

Karen HighlandKaren HighlandAgent Chris Highland of eXp Realty in Central Maryland has been helping people buy and sell homes in and around Frederick, Maryland for over 34 years. “We are passionate about educating consumers about the ins and outs of residential real estate and the local market and giving them realistic expectations when buying and selling a home.”

Boston Real Estate & the Massachusetts Exodus Crisis: What the Data Shows

Joannie
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Massachusetts is losing wealth — and the people behind it — at a pace that should worry anyone involved in the state’s real estate market, its tax base, or its nonprofit and cultural institutions. The numbers are no longer anecdotes. They’re included in IRS migration data and tell a consistent story: high earners are leaving, taking billions of dollars with them.

The data: Billions in lost income, year after year

IRS income migration statistics — the most reliable measure of who is moving in and out of a state and how much income moves with them — show that Massachusetts has experienced a net loss in adjusted gross income (AGI) in every last tax year since records began. The losses were significant and in some years even increased.

Data and images courtesy of the Pioneer Institute

In the 2021-2022 tax year, Massachusetts lost a net $3.9 billion in AGI due to outmigration, with the majority of that going to high earners. In 2022-2023, about 30,000 more people left Massachusetts than moved in – one of the highest net losses of any state – taking with them a net $4.2 billion in AGI, the Boston Globe reported on the IRS release. A separate Pioneer Institute analysis of the same 2023 data puts the figure at $4.18 billion, disproportionately borne by young workers and high earners. Across multiple tax years, the cumulative AGI losses associated with outmigration are well into the billions — a trend that several state policy organizations have called historically unprecedented for Massachusetts. It’s no coincidence that this began in the first full year after Massachusetts’ 4 percent additional tax on income over $1 million went into effect.

Earners making $200,000 or more were responsible for a disproportionate share of lost income compared to their share of people who actually left—in some years, nearly 30% of those leaving, but a majority of the dollars. It is important to be specific and note that the $200,000 threshold represents the IRS reporting limit. This means that the data covers a much broader group of high earners than those who are actually subject to the additional tax. However, the pattern for high earners is more than clear: they want to move to more tax-friendly states. The Tax Foundation calculates that Massachusetts lost about $141,672 in AGI for each net resident who left the country – one of the highest per capita losses of any state in the country, well above comparable figures for New York, New Jersey and Illinois.

Where does the money go?

The vast majority of these residents and their money go to states with no income tax. Florida alone saw a net AGI gain of $20.6 billion, the largest of any state, representing about $184,771 in incoming wealth per new resident. Texas, the Carolinas and Tennessee also saw strong increases. The pattern is a direct reflection of what Massachusetts is losing.

It’s worth noting that affordability – housing and child care costs – is likely an additional reason for migration, as residents can make better money elsewhere. Regardless of personal reasons, the AGI numbers themselves are indisputable.

Real Estate in the City of Boston

Why this is important for real estate

Every AGI dollar that leaves the state is a dollar that is not reinvested in Massachusetts housing, commercial real estate, or the local economy that supports both. Wealthy households are disproportionately the investors behind development projects, and funders support the civic institutions that make Massachusetts communities desirable in the first place. They left because they no longer believed Massachusetts was competitive and business-friendly.

The rent debate – and a bullet we dodged

This spring’s fight over a statewide rent control initiative was in many ways a proxy war over this very question of competitiveness. At Boston Pads, we strongly opposed the measure – not because we reject affordability as a goal, but because the only sustainable solution to the housing shortage is greater supply.

In June 2026, the Massachusetts Supreme Court settled the question for this cycle. In Cella v. Attorney General, the SJC ruled that Initiative Petition 25-21 — which would have overturned the state’s 30-year ban on rent control and capped annual rent increases at 5% or the rate of inflation, whichever is lower — was constitutionally barred from the November 2026 ballot. The court found that an exemption included in the religious and nonprofit housing petition caused the measure to fail under Article 48 of the Massachusetts Constitution, which prohibits ballot questions that “refer to religion, religious practices, or religious institutions.”

Essentially, the ruling had nothing to do with the merits of rent control as a policy measure – it was about a wording decision by the petition’s authors and not an assessment of the rent caps themselves. It’s worth being honest: this was not a rejection of rent control on the merits, and a future petition without the exemption for religious housing could overcome the same hurdle.

But for now it’s still a win. Massachusetts’ statewide ban on rent control, in place since 1994, remains in place, and the market has been spared policies that would stifle new housing investment precisely when the state needs more of it, not less. When voting in November, property developers and investors will have more leeway for planning with regard to the current rules than to a real, unresolved threat to rent increases. The underlying battle isn’t over yet – it will most likely return in a cleaner form in a future cycle – but for now, supply-side proponents have breathing room they didn’t have a few months ago.

The bigger picture

None of this changes the fundamentals that make Massachusetts a place worth building. It remains home to world-class universities, hospitals, and a life sciences cluster that few states can rival. But “world-class institutions” and “competitive place to build wealth” are not the same claims, and migration data suggests a growing gap between the two.

For real estate—residential, commercial, and everything in between—the implication is clear: demand from wealthy buyers and investors is a function of confidence in the state’s long-term trajectory, not just its current amenities. Maintaining that trust and the resulting capital will depend less on electoral battles over rent caps and more on whether Massachusetts can credibly compete with Florida, Texas and the Carolinas on costs, taxes and ease of doing business.

Intercontinental Real Estate Corporation Acquires Lakeland Town Center in Auburn, Washington for $69.5 Million

Joannie
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Lakeland Town Center

The grocery-affiliated retail center serves the affluent Lakeland Hills community and strengthens the company’s West Coast retail portfolio.

BOSTON – Intercontinental Real Estate Corporation has taken over Lakeland Town Centera 125,233-square-foot retail center and grocery store in Auburn, Washington, for $69.5 millionthereby expanding the company’s presence in high-demand neighborhood retail markets.

Lakeland Town Center is located in the Seattle/Tacoma suburb of Auburn in the commercial heart of Lakeland Hills, an affluent master-planned community approximately 25 miles south of downtown Seattle. The acquisition reflects Intercontinental’s continued focus on well-located, responsive retail properties supported by strong demographics and sustained tenant demand.

Strong location and established tenant base

Built in 2002, Lakeland Town Center sits on 12.61 acres and serves a commercial area of ​​approximately 52,000 households with an average household income of over $183,000.

The property features pad and inline retail space, supported by 704 parking spaces and excellent visibility along Lake Tapps Parkway East, where more than 16,000 vehicles pass through the center daily.

The fully rented property is anchored by Haggen Northwest Fresha regional premium grocery store and subsidiary of Albertsons/Safeway (NYSE: ACI). Haggen is the only full-service grocery provider serving the Lakeland Hills and Lake Tapps commercial areas, making the center an important destination for the daily needs of surrounding residents.

The tenant list includes a mix of restaurants, fitness providers, health services and neighborhood businesses, including Subway, Hops N Drops, Rock Wood Fired Pizza, Puerto Vallarta Mexican, Sushi Konami, Ichi Teriyaki, Legendary Donuts, Nekter Juice Bar, Menchie’s, Pacific Cataract and Laser Institute, Gentle Dental and Orthodontics, Outpatient Physical Therapy, Edward Jones, McDonald’s, Wells Fargo, UPS Store, Orangetheory Fitness and Club Pilates.

Investment strategy focused on long-term performance

Following the acquisition, Intercontinental plans to implement a targeted capital improvement program focused on lifecycle roof replacements and property upgrades as tenants renew their leases.

Additionally, the Company will pursue a leasing strategy designed to maintain and enhance the Center’s existing mix of restaurants, fitness offerings, medical providers and neighborhood services.

Intercontinental says the goal is to maintain Lakeland Town Center as a convenient community hub where residents have access to essential services close to home.

“Lakeland Town Center is the premier destination for everyday convenience in a connected, high-income commercial area, supported by a strong grocery anchor and one of the densest retail submarkets in the greater Seattle area,” he said Jessica Levin, Managing Director, West Coast and Associate CIO at Intercontinental. “With retail vacancy in East Pierce County at 2.4% and virtually no new supply under construction, we believe the property has the ability to provide sustained cash flow over the long term.”

Tight retail market supports takeover

The acquisition comes as retail fundamentals remain strong in East Pierce County, where the vacancy rate is approximately 2.4%, below the region’s 10-year average of 3.0%.

There is no retail space currently under construction in the submarket, with only 150,000 square feet planned over the next eight quarters. There have been no new deliveries in the district center segment since 2020, which further supports demand for well-positioned existing properties.

“This acquisition reflects our focus on well-located, grocery-anchored retail stores with strong demand fundamentals,” he said Ross Karetsky, Associate Director, Acquisitions at Intercontinental. “Lakeland Town Center’s consistently high occupancy over the past decade-plus demonstrates how well this location serves its community. Our goal is to continue to create a mix of dining, fitness, health and community service tenants that keep locals coming back.”

Expansion of Intercontinental’s retail portfolio

The acquisition strengthens Intercontinental’s strategy of investing in established retail properties with strong tenant demand, limited competition and long-term earnings potential.

The property was marketed on behalf of the seller Geoff Tranchina, Gleb Lvovich, Dan Tyner and Tess Berghoff of JLL Capital Markets.

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Elizabeth Holmes Earns SIOR Designation, Joining Elite Global Network of Commercial Real Estate Professionals

Joannie
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Elizabeth Holmes

The managing director of RW Holmes Commercial Real Estate will be one of around 3,300 commissioners of the Society of Industrial and Office Realtors worldwide.

BOSTON – Elizabeth Holmes, Director of Corporate Services at RW Holmes Commercial Real Estate, received the prestigious award Society of Industrial and Office Brokers (SIOR) Appointed as Office Specialist and joining an elite network of approximately 3,300 commercial real estate professionals worldwide.

Widely recognized in the commercial real estate industry as a mark of professional achievement, the SIOR award recognizes individuals who demonstrate a high level of experience, transaction volume and ethical standards in industrial and office real estate.

Advising companies on real estate strategy

As Director of Corporate Services at RW Holmes Commercial Real Estate, Holmes advises both corporations and property owners on commercial real estate strategies, oversees transactions, and helps clients align their real estate decisions with broader business goals.

Throughout her career, she has worked with organizations ranging from startups to Fortune 500 companies across a variety of industries, including professional services, technology and life sciences.

The focus of her practice is to provide comprehensive advisory services, including transaction management, demographic and location analysis, workplace strategy and other real estate advisory services to support long-term business growth.

Holmes also works closely with landlords and specializes in value-added building repositioning strategies that help transform underperforming properties into stabilized, high-performing assets.

Carrying on a family legacy

Holmes said receiving the SIOR award has personal meaning and continues a family tradition of involvement in the organization.

“SIOR has been an integral part of RW Holmes Realty since my grandfather’s appointment decades ago and my father’s ongoing legacy,” said Holmes. “The SIOR community has a wonderful peer network that has greatly helped our company and our customers. I look forward to continuing the legacy, deepening relationships and ensuring world-class service for our customers.”

Recognized industry qualification

The SIOR award is given to commercial real estate professionals who meet rigorous standards of experience, professional performance and ethical conduct. The members benefit from an international network of specialists and at the same time offer their customers specialist knowledge in the office and industrial real estate markets.

With her new appointment, Holmes joins a select group of professionals recognized for their expertise and leadership in the commercial real estate industry, while strengthening RW Holmes Commercial Real Estate’s longstanding connection to the SIOR organization.

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Young K. Park of Berkeley Garbe to Receive 2026 Lifetime Achievement Award for Visionary Leadership and Transformative Impact on New England Real Estate

Joannie
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Young Park

Boston Real Estate Times Honors Industry Leader Who Has Redefined Urban Development Through Innovation, Design, and Community Building 

BOSTON — Young K. Park, founder and president of Berkeley Investments, and now CEO of the recently formed strategic joint venture, Berkeley Garbe, will receive the 2026 Lifetime Achievement Award from Boston Real Estate Times at its annual Excellence Awards Gala on September 24, 2026, at the Boston Marriott Burlington in Burlington, Massachusetts. 

The award recognizes Park’s remarkable career spanning more than three decades, during which he has transformed underutilized urban properties into vibrant mixed-use destinations, pioneered sustainable development strategies, and built one of New England’s most respected privately held real estate investment and development firms. 

To buy a ticket for the gala, please click here.

Under Park’s leadership, Berkeley has become synonymous with thoughtful urban planning and revitalization, adaptive reuse, transit-oriented development, and innovation-driven real estate—creating projects and developments that strengthen communities while generating long-term value. 

“Young Park has consistently demonstrated that great real estate is about far more than buildings—it is about creating places where innovation, business, culture, and community come together,” said Upendra Mishra, publisher of Boston Real Estate Times and Life Sciences Times. “For more than 30 years, he has quietly transformed neighborhoods, preserved historic landmarks, advanced sustainable development, and elevated Boston’s position as one of the world’s premier innovation ecosystems. His leadership, integrity, and long-term vision make him exceptionally deserving of our 2026 Lifetime Achievement Award.” 

Park said this award is a reflection of the extraordinary people he has the privilege to work alongside each day.

“I am truly honored to receive this award from the Boston Real Estate Times. Receiving this recognition at such an exciting moment—following the recent announcement of our new joint venture, Berkeley GARBE—makes it especially meaningful,” Park said. “This marks an important new chapter for me personally and our Berkeley GARBE team since we’re all looking forward to partnering with this world-class, institutional organization to help us expand our entrepreneurial real estate initiatives while preserving the collaborative, team-oriented culture that has been the foundation of Berkeley’s success for many years.”

“This award is a reflection of the extraordinary people I have the privilege to work alongside each day. I share this honor with our talented and dedicated team, whose commitment and professionalism continue to inspire me every day. I’m also proud to stand among the distinguished recipients who have received this award before me—individuals whose leadership has helped shape our industry. Together, we remain committed to strengthening the Greater Boston commercial real estate community and contributing to its continued growth and success,” added Park. “Finally, I would like to express my deepest appreciation to my wife, Anja, and our three children for their unwavering love, encouragement, and support throughout my career. Their belief in me has made this achievement possible.”

Building a Legacy of Vision 

Founded in 1991, Berkeley Investments has grown into one of the region’s leading real estate investment and development firms, with a portfolio spanning Flex/R&D, laboratory, life sciences, multifamily residential, office, mixed-use, arts, and commercial properties throughout Greater Boston. 

Park has guided the company with a philosophy that innovative design, strategic urban planning, place making, and deep local knowledge create enduring value—not only for investors but for cities and neighborhoods and the residents who live and work there. 

His developments have consistently anticipated market shifts, from the adaptive reuse of historic industrial buildings to the emergence of life sciences, clean technology, and transit-oriented urban redevelopment. 

Today, Berkeley Garbe’s current development plans are concentrated in the Greater Boston market, encompassing approximately 2.5 million square feet of creative office and life science space, and nearly 1,000 multifamily units in the new joint venture’s pipeline. 

Expanding onto the Global Stage 

This year marked one of the most significant milestones in Berkeley’s history. 

In June 2026, Berkeley announced a landmark strategic joint venture with GARBE, one of Europe’s largest real estate investment and asset management firms. The partnership created Berkeley Garbe LLC, a new investment platform designed to pursue industrial, multifamily, infrastructure, and mixed-use opportunities throughout the Northeastern United States. 

The alliance represents GARBE’s first major expansion into the United States and positions Berkeley on an international platform while preserving the entrepreneurial culture Park established more than three decades ago. 

“Through this joint venture, Berkeley has established a long-term partnership with a global institutional platform that strengthens our entrepreneurial initiatives while preserving the privately owned, team-oriented culture that has defined Berkeley for years,” Park said when announcing the partnership. 

The venture is expected to accelerate investment throughout New England while bringing significant international capital to one of the nation’s strongest innovation economies. 

Championing Neighborhoods, Design, Innovation and the Clean Energy Economy 

Park has long recognized that real estate plays a critical role in supporting emerging neighborhoods, scientific discovery and technological advancement. 

One of Berkeley’s most important and pioneering projects is Fort Point’s FP3 and the acquisition of 13 historic brick-and-beam warehouse buildings, two parking garages, and several surface lots along Congress Street in this historic neighborhood in 2004. As one of the earliest investors in this market, Park converted two buildings and a vacant lot into the award-winning, design savvy FP3 Condominiums, re-positioned the office properties to attract some of the city’s most innovative companies and start-ups, and attracted some of the city’s top chefs who launched the district’s first high-end restaurants and cafes, including Row 34, Flour Bakery, Menton, Drink, Sportello, to name just a few. Through visionary investment and lasting design, Park led the transformation of this neighborhood long known for its vast parking lots into one of Boston’s most popular neighborhoods, paving the way for the vibrant and popular Seaport area today. 

Another major adaptive re-use project spearheaded by Park and Berkeley is the award-winning Waltham Watch Factory which successfully integrates 171,000 square feet of first class office space, 163 loft style apartments, and a café and restaurant, in an historic mill complex that also boasts landscaped urban courtyards, exceptional views of the Charles River and numerous on-site amenities that make the Watch Factory one of the most unique office and residential communities in the Greater Boston / Route 128 region. 

Exchange 200 in Malden stands out as a success for Park as well, given this is where battery technology company Alsym Energy opted to relocate its headquarters in one of Greater Boston’s largest recent cleantech laboratory leases. The project reinforced Exchange 200’s emergence as one of the region’s premier destinations for clean technology, advanced manufacturing, and research companies. 

Exchange 200

Similarly, Berkeley’s redevelopment of 64 Pleasant Street in Watertown transformed a historic mill building into state-of-the-art laboratory and research space, attracting innovative companies like Via Separations, whose breakthrough filtration technology is helping reduce industrial carbon emissions worldwide. 

The significance of the project was highlighted when Governor Maura Healey selected 64 Pleasant as the site to announce Massachusetts’ landmark Climate Tech Initiative, underscoring Berkeley’s role in helping position the Commonwealth as a global center for climate innovation.

64 Pleasant Street

And presently, Berkeley Garbe just announced the groundbreaking for 161 Concord Road in Billerica, a 150,000 square foot Flex / R&D building that is expected to be completed by April 2027. This new advanced manufacturing and innovation hub is taking shape along the Route 3 Corridor, one of Greater Boston’s most established centers for technology and industrial growth, and will be developed entirely on spec in order to be ready to accommodate the timing requirements of tenants in this prolific market. 

A Commitment to Design Excellence 

Park’s background uniquely bridges architecture, urban planning, and real estate development. 

A graduate of MIT with a degree in Urban Studies and holder of a Master of Architecture in Urban Design from the Harvard Graduate School of Design, Park has consistently emphasized that successful development begins with thoughtful planning and exceptional design. 

As noted, his projects—including the adaptive reuse of the historic Waltham Watch Factory, several of Fort Point’s landmark brick-and-beam conversions including FP3 and 381 Congress Street, and a brand new residential building, The Charley in Allston, along with numerous revitalization efforts in Malden, Somerville, Watertown, Charlestown, and Billerica—reflect a commitment to preserving historic design while preparing communities for the future. 

His current flagship project at 176 Lincoln Street in Allston, Berkeley Garbe’s largest development project, exemplifies that philosophy by developing an innovation village of more than 1 million SF combining housing, laboratory-ready office space, retail, arts, and publicly accessible open space into a dynamic mixed-use neighborhood in Allston. 

Leading Beyond Real Estate 

Park’s influence extends well beyond development. 

Throughout his career, he has dedicated significant time to civic leadership and public service. 

He is a former president and current board member of the Massachusetts Chapter of NAIOP, serves on the Executive Committee of A Better City, is a board member of Beth Israel Lahey Health alongside his wife, Anja Langbein-Park, and serves on the Visiting Committee of MIT’s Department of Architecture as well as the Real Estate Advisory Board at Roger Williams University. 

His leadership has helped strengthen collaboration among government, business, educational institutions, and nonprofit organizations across Greater Boston. 

Building for the Next Generation 

Colleagues describe Park as a thoughtful leader who balances entrepreneurial vision with humility, collaboration, and long-term stewardship. 

His approach has enabled Berkeley to remain agile through changing economic cycles while continuing to invest in projects that benefit both investors and communities. 

Whether revitalizing historic neighborhoods, supporting groundbreaking research companies, creating new, diverse housing opportunities, expanding internationally, or mentoring future industry leaders, Park has consistently demonstrated that successful development is measured not only by financial returns but by lasting public impact. 

As Boston Real Estate Times presents its 2026 Lifetime Achievement Award, it honors more than a distinguished career. It celebrates a visionary whose work has helped reshape Greater Boston’s built environment, foster innovation, strengthen communities, and establish a lasting legacy that will influence the region for generations to come. 

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Thomson Reuters to sell 51% stake in global print business to KKR for $500 million By Reuters

Matt Jones
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July 14 (Reuters) – said it would sell a 51% stake in its Global Print business to for about $500 million and form a venture with the private equity firm that would hold exclusive license to distribute its content in print and digital books.

The deal, announced on Tuesday, will allow Thomson Reuters to keep intellectual property rights and editorial control over its content portfolio, as well as a 49% stake in the venture.

The global print business supplies legal and tax information to customers worldwide in print and digital book formats and offers commercial printing services to book publishers.

It brought in $490 million in revenue last year, accounting for nearly a quarter of the total, but the unit’s sales are expected to decline each year as customers migrate to online products.

Selling the stake would allow Toronto-based Thomson Reuters to focus more on its “Big 3” business segments of legal professionals, corporates and tax, and audit and accounting.

“We believe this transaction with KKR provides our Global Print business with the focused investment, operational capabilities, and independence to thrive as a standalone business,” said Steve Hasker, CEO of Thomson Reuters.

“At the same time, it sharpens Thomson Reuters focus on providing innovative fiduciary-grade AI solutions for the legal, tax, audit and compliance industries.”

U.S. shares of the company were down about 1.3% in premarket trading.

KKR, one of the world’s biggest private equity firms, has been buying up media and publishing units that larger owners are shedding to focus on faster-growing digital businesses.

Under the deal, Thomson Reuters said it would provide some financial support to guarantee KKR a minimum return on its investment in the joint venture in certain circumstances.

Thomson Reuters, which is the parent company of Reuters News, expects the deal to close in the fourth quarter of 2026.



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Galvanize Real Estate Enters Boston Market with Acquisition of Three-Property Industrial Portfolio

Joannie
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Galvanize real estate

BOSTON– Galvanize Real Estate (GRE), the sustainable real estate investment strategy of global asset manager Galvanize, has entered the Massachusetts market with the acquisition of a three-building, 360,000-square-foot industrial portfolio in the Boston area.

The acquisition of the Liberty Logistics portfolio in the MetroWest and Metro South regions represents GRE’s first investment in Massachusetts and expands its national industrial portfolio to 3.2 million square feet in the Northeast, Mid-Atlantic and Midwest.

“Boston has consistently stood out as an attractive market for us, driven by its strategic location and deep pool of skilled talent that can support the local blue-chip manufacturing industry,” said Joseph Sumberg, managing partner and principal of Galvanize Real Estate. “We are pleased to enter this critically important and dynamic market by acquiring three high-quality assets, each poised to benefit from our differentiated value creation program through decarbonization.”

According to the company, the acquisition is in line with its strategy to invest in industrial properties that can be modernized while improving environmental performance through energy efficiency and clean energy technologies.

Rachel Reardon, managing director of acquisitions at Galvanize Real Estate, said the age of Greater Boston’s industrial stock presents opportunities for redevelopment.

“82 percent of Greater Boston’s industrial properties were built before 2000. As a result, the vast majority of well-located warehouses lack the basic functionality that modern tenants desire,” Reardon said. “This presents GRE with an exciting opportunity to modernize while decarbonizing, which we believe will create more resilient, efficient and attractive properties for current and future tenants.”

GRE plans to implement a number of sustainability initiatives across the Liberty Logistics portfolio, including building electrification, energy efficiency improvements, rooftop solar and battery storage systems. The company estimates that the renewable energy program will generate approximately 2.4 megawatts of clean energy capacity while helping to reduce electricity costs and improve energy resilience.

Participation in utility demand response programs is also expected to reduce strain on the local electric grid during periods of high demand.

As a result of the planned upgrades, GRE estimates that the portfolio’s on-site CO2 emissions will be reduced by 104% compared to the current baseline.

“From the state’s generous SMART 3.0 program to its diverse demand response programs, Massachusetts is a perfect fit for GRE’s profitable decarbonization strategy,” said Nicolette Jaze, Head of Sustainability at Galvanize Real Estate. “We plan to leverage government programs that incentivize energy efficiency, electrification and clean energy production to help significantly reduce carbon emissions, benefiting renters and local communities alike.”

The acquisition expands Galvanize Real Estate’s footprint in one of the country’s largest industrial markets while advancing the company’s strategy of combining real estate investments with sustainability-focused real estate improvements.

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JPMorgan hires veteran banker Michael Flynn to lead small-cap banking business By Reuters

Matt Jones
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July 8 (Reuters) – has hired veteran banker Michael Flynn to lead a newly created banking business, according to a memo seen by Reuters on Wednesday.

Flynn joins as head of small-cap investment banking, which expands the bank’s existing mid-cap franchise to cover clients in commercial and specialized industries with enterprise values of roughly $100 million to $500 million.

Wall Street’s biggest banks expect 2026 to be a strong year for dealmaking, driving investment in new teams and broader client coverage.

Flynn, who has over 25 years of experience in investment banking, corporate development and private equity, joins from G2 Capital Advisors, where he was a managing director. He will be based in New York.

The new team will also include Arash Farin, who joined as a managing director in Los Angeles from Centerstone Capital, and Jamie Eastham as executive director.

The small-cap investment unit will operate from hubs in Atlanta, Chicago, Dallas, Los Angeles and New York.

It will initially focus on diversified industries, consumer and retail, and business services.



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Lantronix to acquire Vecima’s IoT business for $11.5 million By Investing.com

Matt Jones
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IRVINE, Calif. – Lantronix Inc. (NASDAQ:LTRX) announced today an agreement to acquire the industrial IoT business assets of Vecima Networks Inc. (TSX:VCM), including its Nero Global Tracking software-as-a-service platform, for approximately $11.5 million.

The acquisition adds $5.3 million in total revenue, including $4.5 million in annual recurring revenue and approximately 125,000 asset tags under management, according to a press release statement. The business operates with gross margins in the high-60% range.The deal represents approximately 4.5% of Lantronix’s current revenue base of $118.6 million over the last twelve months, while the acquired business’s high-60% gross margins notably exceed Lantronix’s own 43% margin. According to InvestingPro analysis, the company maintains a strong current ratio of 2.74, indicating solid financial capacity to execute the acquisition. While Lantronix hasn’t been profitable over the last twelve months, analysts predict the company will turn profitable this year—one of several key insights available in the comprehensive Pro Research Report covering LTRX and 1,400+ other US equities.

The transaction increases Lantronix’s software and services revenue to more than 10% of total company revenue. The deal is expected to close in the near term, subject to customary closing conditions.

Nero Global Tracking provides GPS-based vehicle and asset tracking for fleet operators, municipalities, restoration contractors and industrial customers throughout North America. The approximately 30-person IIoT team will join Lantronix.

“This acquisition is consistent with our platform strategy and advances exactly where we are looking to take Lantronix: toward higher-margin, recurring-revenue solutions that combine our edge hardware, connectivity and software capabilities,” said Saleel Awsare, President and CEO of Lantronix.

Sumit Kumar, President and CEO of Vecima Networks, stated the transaction “gives our IIoT team, customers, and channel partners access to a larger global platform with a more comprehensive, end-to-end solution.”

The purchase price excludes working capital and other customary adjustments, as well as acquisition-related costs.

Lantronix describes itself as a provider of Edge AI and Industrial IoT solutions. Vecima Networks operates in broadband and video markets.

In other recent news, Lantronix Inc. announced the pricing of a $30 million stock offering at $7.20 per share. This offering is expected to generate gross proceeds of approximately $30 million before expenses. Additionally, Lantronix launched the SLC 9000 console manager, designed for AI data centers and other industrial applications, which integrates with its Percepxion cloud management platform. This new device offers features such as remote access and cloud-native fleet management.

In analyst coverage, both Needham and Canaccord Genuity initiated coverage on Lantronix with buy ratings, setting price targets of $11.00 and $10.50, respectively. These firms view Lantronix as a significant player in next-generation unmanned systems and edge computing. Furthermore, Lantronix is set to be included in the preliminary list of additions to the Russell 3000 Index, as published by FTSE Russell. This inclusion reflects the company’s growing market presence.

This article was generated with the support of AI and reviewed by an editor. For more information see our T&C.



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Boston Commercial Real Estate Market Shows Mixed Trends as Office and Industrial Demand Remain Strong

Joannie
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The Cushman & Wakefield report concludes that office leasing remains robust, industrial demand is near a four-year high and the life sciences sector continues to stabilize after rapid expansion.

BOSTON – Greater Boston’s commercial real estate market continued to move in different directions in the second quarter of 2026, with the office and industrial sectors seeing strong leasing activity while the life sciences market continued to adjust after years of rapid growth post-pandemic, according to new reports from Cushman & Wakefield.

The company’s second-quarter 2026 commercial real estate reports in Boston found that office leasing remained stable, industrial demand reached its second-highest quarterly level in nearly four years, and life sciences companies continued to make strategic long-term decisions despite increased availability in the market.

“The Greater Boston area continues to demonstrate the resilience that has long characterized its commercial real estate market,” he said Riley McMullanSenior Manager, Boston Research at Cushman & Wakefield. “Office occupiers remain active across the region, particularly in high-value spaces, reflecting continued confidence in Boston’s long-term fundamentals despite continued shifts in workplace strategy.”

Office market remains dynamic

The Greater Boston office market remained one of the most stressed major gateway markets in the country, despite a slight increase in vacancies. Total vacancy increased 30 basis points in the second quarter 19.0%which represents the smallest quarterly increase in more than a year.

Office leasing activity was adding up 1.7 million square meters during the quarter, slightly exceeding first quarter activity and increasing first half 2026 leasing volume 3.4 million square meters.

Demand remained broad-based: eight of the 19 office submarkets in the Greater Boston area recorded leasing activity of more than 100,000 square meters in the first half of the year. While Downtown Boston experienced negative absorption during the quarter, most major market clusters reported occupancy increases, reflecting continued demand for well-located, high-quality office space.

The industrial sector continues its strong performance

The industrial market remained one of the best-performing commercial real estate sectors in the Greater Boston area with strong leasing activity 2.0 million square meters in the second quarter.

The quarterly total represented the second-highest level of industrial demand in nearly four years, trailing only the exceptionally strong first quarter. By the first half of 2026, the industrial leasing volume has already more than doubled compared to the same period last year.

Strong tenant demand continued to support pricing, with direct asking rents increasing 8.0% year over year to a record $16.06 per square foot. The overall vacancy rate in industry rose 12.4% when a new offering came onto the market.

The life sciences market is moving toward equilibrium

The region’s life sciences sector continued its gradual normalization after several years of unprecedented expansion. The total vacancy rate rose to a record high 34.9%This is primarily due to increased availability along the Route 128 corridor.

Direct asking rents are moderated $80.31 per square footalthough Cambridge remained the region’s most expensive life sciences market, with average asking rents of $92.07 per square foot.

Leasing activity amounted to approx 367,000 square meters a slowdown over the course of the quarter compared to the strong first quarter. However, renewal activity reached its highest quarterly level since the second quarter of 2025, indicating that many existing life sciences companies remain committed to the region for the long term.

“The three sectors are going through different phases of the real estate cycle, but the commonality is that tenants continue to make strategic, long-term real estate decisions,” McMullan said. “Demand for high-quality office and industrial space remains healthy as the life sciences market continues to establish a more sustainable long-term equilibrium after several years of exceptional growth.”

Cushman & Wakefield said the latest market data underscores the continued strength and adaptability of Greater Boston’s commercial real estate landscape, with companies prioritizing quality, location and long-term value as they address evolving workplace and operational needs.

Blue Mint Thai Bets Big on Arlington’s Entertainment Strip

Joannie
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Blue Mint Thai is putting down roots at 380 E Front Street in Arlington’s entertainment district, opening a flagship restaurant that will also serve as a hands-on training center for new franchisees. The expansion is approximately 65% ​​complete and the site will join the company’s existing sites in Mansfield and Midlothian. Located within walking distance of UT Arlington and just minutes from AT&T Stadium and Globe Life Field, the address is in the heart of the city’s event dining corridor.

Owner Mike Wilson, a retired Arlington police detective and former Air Force Security Forces commander, told The Dallas Morning News the company plans to grow cautiously and wants to follow the playbook of fast-casual players like Chipotle, Cava and Raising Cane’s. Wilson told the newspaper that the Arlington flagship will double as a training space for local franchise operators and that construction of the new restaurant is about 65 percent complete.

According to Blue Mint’s website, the Arlington location is listed at 380 E Front Street, Suite 160. The website confirms that the brand already operates full-service restaurants in Mansfield and Midlothian, as well as a concession at Globe Life Field. The locations page also includes renderings of the planned storefront in Arlington. It was previously noted that the opening would take place in early 2026 as the company finalized construction details.

Franchise push and cautious growth

According to a company release obtained by RestaurantNews, Blue Mint recently launched a national franchise program in collaboration with Franchise Marketing Systems and says it has already received letters of intent for new territories, including at least one in Frisco. The company’s filings emphasize that the chain is focusing on operators that fit its food, culture and long-term standards rather than pursuing rapid expansion.

What the flagship means to Arlington

The Arlington flagship gives Blue Mint a prominent storefront in a part of the city that fills with sports fans, students and concertgoers, creating a steady audience for fast-casual Thai food. The brand’s partnership with the Texas Rangers and its concessions presence at Globe Life Field provides an integrated presence that the company says will help franchisees start with an existing fan base.

For now, Blue Mint is drawing interest from nearby markets such as Fort Worth, Grand Prairie and Weatherford as it locates franchise partners, according to local reports. The Dallas Morning News and company materials together provide the clearest look yet at the timeline and next steps as the brand prepares to open its Arlington flagship.

Vontier completes sale of Teletrac Navman business unit By Investing.com

Matt Jones
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RALEIGH, N.C. – Vontier Corporation (NYSE:VNT) announced Monday the completion of the sale of a majority stake in Teletrac Navman, its fleet management and telematics business.

The transaction is valued at $220 million, with Vontier receiving cash proceeds of approximately $80 million, according to a press release statement. The sale closed on June 30, 2026.

Vontier completed $130 million in share repurchases during the second quarter in anticipation of the proceeds. The company stated the buybacks align with its capital allocation policy. This aggressive buyback strategy comes as the stock trades near its 52-week low at $28.62, with InvestingPro analysis suggesting the company is undervalued relative to its Fair Value.

Financial results for the Teletrac business, which were previously reported within Vontier’s Mobility Technologies segment, will be excluded from continuing operations as of the completion date.

Vontier provides technologies and solutions for the mobility ecosystem. The company operates globally with a portfolio focused on productivity, automation and multi-energy technologies. With a market cap of $4 billion and a P/E ratio of 10, detailed analysis is available in the comprehensive Pro Research Report on InvestingPro.

In other recent news, Vontier Corporation reported a significant achievement in its sustainability efforts, cutting its Scope 1 and 2 emissions by 49%, surpassing its 2030 target five years early. The company has set a new goal of a 65% reduction by 2030 and has already diverted 91% of its manufacturing site waste from landfills. In a strategic move, Vontier has also increased its share buyback authorization to $1 billion, up from a previous $500 million, with plans to allocate a majority of its adjusted free cash flow for additional repurchases this year. Meanwhile, Vontier announced a partnership between its subsidiary, Driivz, and Iberdrola | bp pulse to manage 2,500 electric vehicle chargers across the Iberian Peninsula. The company appointed Cameron Richardson as Group President of its Repair Solutions segment, where he will lead Matco Tools. However, Argus has downgraded Vontier’s stock rating to hold from buy, citing concerns over underperformance and slower-than-expected earnings growth. These developments reflect Vontier’s ongoing strategic initiatives and challenges in the current market environment.

This article was generated with the support of AI and reviewed by an editor. For more information see our T&C.



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Russia’s services downturn deepens as new business falls at fastest pace since December 2022, PMI shows By Reuters

Matt Jones
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MOSCOW, July 3 (Reuters) – Russia’s services sector contracted further in June as weaker client demand drove steeper falls in output and new orders, a business survey showed on Friday.

The S&P Global Russia Services PMI Business Activity Index fell to 48.2 in June from 48.7 in May, a survey by S&P Global showed. The 50-mark separates growth from contraction.

Output fell for a fourth straight month, and the pace of decline was the fastest since September 2025, with firms citing subdued customer demand and a sustained drop in new orders.

New business decreased for a third consecutive month, with the rate of contraction accelerating to the fastest since December 2022. Firms linked lower sales to reduced customer purchasing power and financial difficulties among clients.

Employment fell for a fifth month as companies cut costs and did not replace voluntary leavers. The pace of job shedding was the steepest in three-and-a-half years, while backlogs continued to decline at the second-fastest rate since December 2022.

Price pressures eased further in June. Input cost inflation slowed for a fifth straight month to its weakest this year, while selling price inflation softened to its slowest pace since January 2021 as some firms discounted to support sales.

Although firms remained optimistic about output over the coming year, confidence rose only slightly from May’s near three-and-a-half-year low and was still the second-weakest since December 2022.

The composite index also fell, with private sector output contracting at its fastest pace in three months.



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New Restaurants to Try in Boston, July 2026

Joannie
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Durch die Hitzewelle schwitzen? Zu den neuen Restaurant-, Café- und Bar-Eröffnungen im Großraum Boston gehört ein Eisladen in Jamaica Plain. Ebenfalls aufregend und neu: ein koreanischer Grillplatz in Allston, ein Espresso-Martini-Garten auf Beacon Hill, eine nussfreie Bäckerei in Dorchester, ein kleiner Frühstücks- und Mittagsladen im South End und mehr. Wir sind zurück mit unserem monatlichen Restaurantführer, der einige der neuesten Restaurants der Gegend sowie neue Standorte bestehender Lieblingsrestaurants und mehr vorstellt. (Sehen Sie sich hier den Leitfaden vom letzten Monat an.)

Springe zu:

Schauen Sie sich auch unsere kürzlich veröffentlichten oder aktualisierten Restaurantführer an: 2026 Best of Boston Dining Awards | Gewinner des New England 2026 James Beard Award | Restaurants in Portland, Maine

Diesen Monat gibt es neue Restaurants zum Ausprobieren

Aktuelle (oder bevorstehende) Stellenangebote zum Ausprobieren.

FAI-Kantine (South End)

Von Uncommon Feasts Catering stammt dieser kleine Frühstücks- und Mittagsbereich an Wochentagen im South End, der Sandwiches, Backwaren und mehr zum Mitnehmen serviert. Beginnen Sie den Tag zum Beispiel mit einem Ei-Käse-Sandwich, garniert mit Rapini und Chili Crisp, oder holen Sie sich zum Mittagessen ein gegrilltes Hanger-Steak-Focaccia-Sandwich mit Chimichurri und einem Schokoladen-Tahini-Keks zum Nachtisch.

535 Albany St., South End, Boston, faicanteen.com.

Gori & Co. (Jamaika-Ebene)

Dieser kleine Dessertladen serviert wolkenartige Schalen mit Kakigōri, geschabtem Eis nach japanischer Art, in Geschmacksrichtungen wie Matcha und Mango. Probieren Sie bis Juli das saisonale Erdbeercreme-Special mit Erdbeersirup und -mousse, gewürfelten Erdbeeren und zerbröckelten Waffeln. Es gibt auch ein paar herzhafte Häppchen zum Mitnehmen, wie zum Beispiel scharfes Thunfisch-Onigiri und Spam-Musubi.

660B Center St., Jamaica Plain, Boston, goriandco.com.

Jafra Café & Lounge (Inman Square, Cambridge)

Teils Café, teils Shisha-Lounge, serviert dieser neue Ort in Cambridge – bereits ein geschäftiges Ziel für WM-Partys – nahöstliche Küche, von Manakeesh (Fladenbrot) mit Za’atar-Topping bis zu mit Falafel gefüllten Pita, ganz zu schweigen von Baklava und anderen Desserts. Teilen Sie eine Kanne marokkanischen Tee mit einem Freund.

187 Hampshire St., Inman Square, Cambridge, 617-576-0280, jafracafe.com.

Jinjee (Allston)

Sanbada, Bostons gerade zum besten koreanischen Restaurant in Boston gekürt, hat ein lebhaftes neues Geschwister/Nachbarn: Jinjee, das „ernsthaftes“ koreanisches Barbecue serviert. Schon jetzt strömen die Menschenmassen herbei, um zartes Rind- und Schweinefleisch (es sind erschwingliche und genussvollere Portionen erhältlich) und großzügigen Banchan zu genießen.

161 Brighton Ave., Allston, Boston, 857-331-0769, instagram.com/jinjee.allston.

Ältere Restaurants machen neue Dinge

Erweiterungen und andere Änderungen – Zeit für einen (erneuten) Besuch.

Alibis Espresso Martini Garden

Müde: Biergärten. Sehr verkabelt: Espresso Martini Gardens. Alibi, eine Bar und Lounge im Liberty Hotel, hat ihre Terrasse für den Sommer in einen Koffein-trifft-Alkohol-Spielplatz verwandelt, der den Namen „Sentenced to Sip“ trägt. Täglich von 17:00 bis 2:00 Uhr geöffnet, mit einer Auswahl an Espresso-Martinis mit lustigen Beilagen (einschließlich Keksteig).

215 Charles St. (Liberty Hotel), Beacon Hill, Boston, instagram.com/sentencedtosip.

Eine Auswahl an Gerichten im Governor Bradford. / Kostenloses Foto

Der Gouverneur Bradford (Provincetown)

Neues Management (wieder), das gleiche alte Gefühl: Diese Ikone hat ein kleines Facelift bekommen, aber die neuen Gesichter dahinter (Coastal Hospitality Group) sind langjährige Veteranen der Ptown-Branche, die nichts daran ändern, was sie so besonders macht. Schauen Sie vorbei und genießen Sie „ausreichend gehobene, aber dennoch zugängliche“ Speisen, wie zum Beispiel einen Wellington/Shepherd’s Pie-Hybrid vom Rind oder Rockefeller-Austern.

312 Commercial St., Provincetown, thegovernorbradford.com.

Mochiko Hawaiian (Brighton)

Ein Fast-Casual-Restaurant in Newton, das für sein frittiertes Hühnchen im hawaiianischen Stil (mit glutenfreiem Überzug auf Mochiko-Basis) und Bubble Tea bekannt ist, ganz zu schweigen von einer fieberhaften Website, hat sich auf Brightons Boston Landing ausgeweitet. Loco-Moco-Teller und Passionsfrucht-Smoothies, wir kommen.

133 Guest St., Brighton, Boston, mochikohawaiian.com.

Salz + Stein (Assembly Row, Somerville)

Meeresfrüchte-Türme, Pizza aus dem Holzofen, würzige Hummer-Rigatoni und mehr: Ein Restaurant in der Assembly Row feiert am 10. Juli seine triumphale Rückkehr, nachdem es nach einem Brand im Februar wegen Renovierungsarbeiten geschlossen hatte. Die Neugestaltung umfasst eine erweiterte offene Küche und Rohkostbar, viel Essbereich im Freien (einschließlich einer Feuerstelle und eines Drei-Jahreszeiten-Pavillons) und einen neuen privaten Speisesaal für 60 Personen. Außerdem: Spirituosenessen, Margarita-Flights, gefrorene Cocktails und Biertürme.

463 Assembly Row, Assembly Row, Somerville, 617-764-1541, saltandstoneboston.com.

South End Buttery (South End)

Das Buttery hat dem Mix eine hübsche Teestube hinzugefügt, in der private Veranstaltungen und Nachmittagstee stattfinden (vorerst donnerstags und freitags von 10:00 bis 14:45 Uhr). Mit waldgrünen Wänden und einem Vintage-Flair – antik wirkenden Spiegeln, Lampen und Teeservice – wird dies der neue Hotspot sein, um sich schick zu machen und köstliche Scones und Teesandwiches zu essen.

314 Shawmut Ave., South End, Boston, Southendbuttery.com.

Bäckerei Sweet Teez (Dorchester)

Das jahrzehntealte nussfreie Backgeschäft der aus Dorchester stammenden Teresa Thompson Maynard hat jetzt ein eigenes Geschäft direkt in ihrer Heimatstadt. Zusätzlich zu ihrem bestehenden Angebot an süßen Leckereien – einschließlich ihres typischen Tipsy Cake, einem jamaikanischen Rumkuchen – bietet sie in der neuen Café-Bäckerei herzhafte Optionen (Quiches und mehr) sowie lokal gerösteten Yego-Kaffee an.

1211 Dorchester Ave., Suite 2, Dorchester, Boston, 718-473-4112, sweetteezbakery.com.

Zwei neue Café-Standorte (Lower Allston)

Nur wenige Schritte voneinander entfernt haben in Lower Allston in der Nähe des neuen Atlas Hotels (Heimat von Ama at the Atlas and Foxglove Terrace) neue Außenstellen des im Finanzviertel beliebten Phin Coffee House und der lokalen Kette Revival Cafe + Kitchen eröffnet. Ersteres bietet mit Phin-Filter gebrühten Kaffee nach vietnamesischer Art und beliebte Getränke wie einen Zitrus-Espresso und einen Ube-Latte sowie einige Snacks – probieren Sie den Pho-Burrito. Bei Letzterem, das wochentags geöffnet ist, können Sie ein saisonales Spezialangebot probieren – zum Beispiel einen eisgekühlten Erdbeer-Rosa-Pfeffer-Latte – und einen Zucchini-Kardamom-Muffin oder Bagel.

Phin Coffee House im David Rubenstein Treehouse an der Harvard University, 20 Western Ave., Allston, Boston, phincoffeehouse.com; Revival Cafe + Kitchen, One Milestone / 60 Western Ave., Allston, Boston, revivalcafeandkitchen.com.​

Modernes Restaurantinterieur mit Holztischen, gedeckt mit Tellern, Weingläsern und Besteck. Der Barbereich verfügt über hohe Hocker, beleuchtete runde Regale mit Flaschen, Gläsern und Tellern sowie eine dekorative Kulisse mit Baum- und Vogelmotiven. Warmes Licht schafft eine gemütliche Atmosphäre.

Städtischer Herd. / Foto von Rachel Leah Blumenthal

Urban Hearth (Inman Square, Cambridge)

Mit dem Umzug in einen größeren, gewagteren Raum sorgt dieser Locavore-Stunner für Aufsehen in Inman. Chefkoch-Inhaberin Erin Miller wird ihre beliebten Verkostungen an der Theke des Chefkochs ab Mitte Juli wieder aufnehmen – an der brandneuen, größeren Theke als am ursprünglichen Standort. Aber auch À-la-carte-Gerichte locken mit köstlichen Buttermilchkeksen mit geräucherter Ahorn-Miso-Butter, Kürbisblüten-Crepes mit Schlagsahne aus weißen Bohnen, gegrillter Entenbrust mit Piment und Kirsche und vielem mehr.

1281 Cambridge St., Inman Square, Cambridge, 617-682-7295, urbanhearth.net.

Außenansicht eines kleinen grauen Hauses mit der Aufschrift „Ye Olde Pepper Company Manufacturing Confectioner Since 1806“. Ein weiteres Schild weist darauf hin, dass es sich um „America's Oldest Candy Co.“ handelt.

Ye Olde Pepper Company in Salem. / Foto von Paolo Picciotto/REDA&CO/Universal Images Group über Getty Images

Ye Olde Pepper Pantry

Salems Ye Olde Pepper Candy Companie – das älteste Süßwarenunternehmen des Landes, gegründet 1806 – sucht von Juli bis Oktober nach einem Aufenthalt im Clough House aus dem Jahr 1715 an der Old North Church Historic Site. Kaufen Sie historische Süßigkeiten wie den Salem Gibralter und den Black Jack und werfen Sie einen Blick auf antike Anlagen zur Herstellung von Süßigkeiten und andere Artefakte aus der Geschichte der Süßigkeiten.

Blick nach vorn

Interessante Spots folgen bald (oder nicht so bald). Weitere Informationen, auf die Sie sich freuen können, finden Sie in unserem Leitfaden zu den voraussichtlichen Eröffnungen im Jahr 2026.

Kong Mountain Tea (Harvard Square, Cambridge)

Behalten Sie die sozialen Medien im Auge, um zu verfolgen, wie sich der Eröffnungstermin dieser Keller-Teestube nähert. (Später in diesem Monat könnte es sogar eine Soft Opening geben.) Gründer Xi Ouyang, der 2018 Kong Mountain Tea für den Einzelhandelsverkauf von chinesischem Tee und Teegeschirr ins Leben gerufen hat, hat offen über den Aufbau des stationären Geschäfts berichtet und einen Ort zum Entschleunigen und Genießen von Tees mit „sorgfältig kombinierten Backwaren und Desserts“ sowie handwerklich hergestelltem Teezubehör, von Tee inspirierter Kleidung, Zusammenarbeit mit lokalen Kreativen und vielem mehr versprochen.

1132 Massachusetts Ave., Harvard Square, Cambridge, kongmountaintea.com.

Ein Holztisch mit verschiedenen Gerichten, darunter eine Schüssel Risotto, ein Teller Jakobsmuscheln mit Mais und Soße, ein Salat mit Kirschtomaten und Gurken, ein Teller mit geröstetem Gemüse, eine Schüssel Rosenkohl mit Käse, ein Teller mit einem Stück gekochtem Fisch in Brühe und ein Teller mit drei rechteckigen Gebäckstücken mit roter Beilage. Außerdem sind blaue Wassergläser, Weingläser mit Rot- und Weißwein, weiße Teller mit gefalteten Servietten und Besteck um den Tisch herum angeordnet.

Eine Auswahl an Gerichten, die in der Puritan Tavern serviert werden könnten. / Foto von Brian Samuels

Puritanische Taverne (Groton)

Nehmen Sie Puritan & Co. aus Cambridge und machen Sie es etwas lässiger, etwas vorstädtischer: Gastronom Will Gilson eröffnet dieses Spin-off später in diesem Sommer in seiner Heimatstadt Groton und serviert klassische Küche aus Neuengland. Das zweistöckige Restaurant bietet Platz für die Wiederbelebung der Degustationsmenüs vom Bauernhof bis zum Tisch, die Gilson im Herb Lyceum, dem jahrzehntealten Veranstaltungsort seiner Familie in Groton, betreute.

20 Station Ave., Groton, puritantavern.com.

Zwei-Pence-Markt (Milton)

Das Team hinter dem Brookline-Restaurant Prairie Fire und dem Milton Café-Bäckerei/Restaurant Steel & Rye wird diesen Sommer ein Café und einen Markt auf der anderen Straßenseite eröffnen. Two Pence befindet sich in einem historischen Bankgebäude und bietet den ganzen Tag über Fast-Casual-Bagels, Grain Bowls, Smoothies und dergleichen. Vergessen Sie nicht, in den alten Tresor für den Einzelhandel mit Wein und Spirituosen zu gehen und die anderen Vorteile des Raums zu erkunden: ein begehbares Fenster zum Mitnehmen und Eiscreme; zwei Terrassen; und einen Kamin.

2 Eliot St., Milton, instagram.com/twopencemarket.

Unbenanntes Restaurant im ehemaligen Urban Hearth-Bereich (North Cambridge)

Da Urban Hearth 2.0 nun am Inman Square (siehe oben) in Betrieb ist, wird das Team irgendwann etwas Neues an dem kleinen, gemütlichen Originalstandort eröffnen. Halten Sie Ausschau nach einem „legereren“ Restaurant, wahrscheinlich mit „moderner amerikanischer Bistro-Atmosphäre“, das etwa im Oktober eröffnet wird, mit reichlich lokaler, saisonaler Küche und „vielleicht etwas ausgefallener“.

2263 Massachusetts Ave., North Cambridge.

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